Rare red wine from late-harvest grapes, made only in exceptional vintages. Plum, blackberry, jam, cocoa, spices, leather. Warm, mineral, persistent. Ideal with red meats, mushrooms, soups and cheese.

Deep, enveloping red from Albarossa grapes. Red fruits, blackberry, spice, cocoa, and leather. Warm, structured, and persistent. Ideal with cured meats, game, legumes, braised meats, and dark chocolate.

Natural white wine from Cortese grapes. Fresh, long, with a light touch of oak. A tribute to the Champion, Costante Girardengo.

Natural white wine from Cortese grapes. Fresh, vibrant, and savory. A tribute to the legendary bandit Sante Pollastri.

A natural rosé from Primitivo grapes, fresh, savory, and persistent. Fermented with wild yeasts, unfiltered, unfined, and with only 40 mg/l of sulfites. An authentic expression of the Gravine, perfect with vegetables, flavorful fish, and white meat.

100% Nebbiolo aged 36 months in large oak casks. Black cherry, violet, tobacco, spices. Elegant, structured, persistent. Perfect with roasts, game, aged cheeses.

Ruchè elegante e floreale, affinato in acciaio. Viole, rose, geranio, frutti rossi e spezie. Vellutato e persistente, ideale con pasta ripiena, arrosti e formaggi erborinati.

Elegant Barbera from 1926 vines. Red berries, wet leaves, moss, earth and smoky notes. Warm, mineral, long-lived. Perfect with roasts, game, soups and aged cheeses.

Extreme orange wine from amphora-macerated Timorasso. Honey, mostarda, spices, balsamic and saline notes. Warm, savory, intense. Ideal with soups, legumes, vegetables, and plant-based dishes.

Pure Nebbiolo aged in oak. Black cherry, violet, tobacco, spices. Structured, elegant, slightly bitter finish. Ideal with roasts, braised meats, and ragù.

Pure Uva Rara vinified in steel. Fresh red fruit, softness, balance and persistence. Perfect with white meats, cold cuts, cheese and vegetables.

Organic Alta Langa Metodo Classico, aged 30 months on lees. Bright gold, fine mousse, notes of honey, dried fruit and a long citrus finish.