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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :



Long ageing: 10 months in large French oak barrels, then one year in the bottle. With maturity, the intensity of red fruit and flowers grows in fullness. Full-bodied harmony, balance and nice acidity: to drink throughout the meal, without fear of facing the more marked flavors.
Winery: Reverdito
Winery: I Carpini
Rare red wine from late-harvest grapes, made only in exceptional vintages. Plum, blackberry, jam, cocoa, spices, leather. Warm, mineral, persistent. Ideal with red meats, mushrooms, soups and cheese.
Winery: I Carpini
Late-harvest Barbera Riserva. Cherry, jam, pepper, liquorice, leather, balsamic notes. Full-bodied, enveloping, long finish. Perfect with roasts, game, aged cheeses and mushrooms.
Winery: Dario Ceste
Organic Merlot aged in large oak. Intense color, bold aroma, dry and persistent palate. Perfect with red meat, roasts, and aged cheeses.
Winery: Casa De Mouraz
Winery: Cascina Lana
OTTIMA!
Ottima Barbera d'Asti Superiore! L'abbiamo gradita molto!