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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :



Long ageing: 10 months in large French oak barrels, then one year in the bottle. With maturity, the intensity of red fruit and flowers grows in fullness. Full-bodied harmony, balance and nice acidity: to drink throughout the meal, without fear of facing the more marked flavors.
Bodega de Vino: Cascina Lana
Bodega de Vino: Montenigo
Bodega de Vino: Podere Ruggeri Corsini
Bodega de Vino: Bera
Bodega de Vino: I Carpini
Barbera territorial de viña mixta, afinado en acero y botella. Cereza, guinda, mermelada, especias y notas balsámicas. Fresco, sabroso y con buena estructura. Ideal con embutidos, legumbres, pastas contundentes y sopa de pescado.
Bodega de Vino: Dario Ceste
Barbera ecológica con fermentación espontánea. Color intenso, aroma vinoso, sabor seco y con cuerpo. Ideal con carnes, embutidos, asados y pasta con ragú.
Bodega de Vino: Azienda Agricola Mirù
Uva Rara vinificada en acero. Fruta roja fresca, suavidad, equilibrio y persistencia. Ideal con carnes blancas, embutidos, quesos y verduras.
Bodega de Vino: Ucci Cantina Vinicola Urbana
Bodega de Vino: Reverdito
Bodega de Vino: Dellerba
Bodega de Vino: Il Chiosso
Bodega de Vino: Masone Mannu
Bodega de Vino: Montenigo
OTTIMA!
Ottima Barbera d'Asti Superiore! L'abbiamo gradita molto!