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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :



Very faint ruby colour. On the nose, fruity notes predominate, followed by spicy accents. In the mouth, the wine is smooth, with a distinctive character and pleasant balance. It should be noted that this wine has not been filtered, thus preserving its authenticity. This wine is an exceptional choice to pair with hors d'oeuvres, both land and meat, thanks to its versatility. It can be enjoyed as an aperitif and successfully accompanies the entire meal. Its lightness makes it ideal for convivial and tasty moments.
Cave Vinicole : Poderi Cellario
Cave Vinicole : Dario Ceste
Nebbiolo bio élevé en grands fûts. Robe grenat, nez élégant, bouche sèche et tannique. Parfait avec rôtis, viandes rouges et gibier.
Cave Vinicole : Orzan
Cave Vinicole : Le Masciare
Cave Vinicole : Bera
Cave Vinicole : Ucci Cantina Vinicola Urbana
Cave Vinicole : Cesca Daniele
Cave Vinicole : Poggiosecco
Cave Vinicole : Dellerba
Cave Vinicole : Podere Ruggeri Corsini
Cave Vinicole : Zoppi Cristina
Cave Vinicole : Reverdito
Cave Vinicole : Azienda Agricola Mirù
Ghemme élevé 34 mois. Griotte, violette, tabac, épices. Structuré, élégant, finale légèrement amère. Parfait avec gibier, rôtis, fromages affinés.
Cave Vinicole : Montenigo