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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :



Very faint ruby colour. On the nose, fruity notes predominate, followed by spicy accents. In the mouth, the wine is smooth, with a distinctive character and pleasant balance. It should be noted that this wine has not been filtered, thus preserving its authenticity. This wine is an exceptional choice to pair with hors d'oeuvres, both land and meat, thanks to its versatility. It can be enjoyed as an aperitif and successfully accompanies the entire meal. Its lightness makes it ideal for convivial and tasty moments.
Cave Vinicole : Dario Ceste
Barbera bio de sélection, élevée en fût. Rouge rubis, nez intense, bouche charpentée et harmonieuse. Parfaite avec gibier, rôtis et fromages affinés.
Cave Vinicole : Reverdito
Cave Vinicole : Ca' de Noci
Cave Vinicole : Casa De Mouraz
Cave Vinicole : Zanotelli
Cave Vinicole : Marco Ludovico
Frais, élégant, étonnamment minéral : ce Primitivo naturel, non filtré et très pauvre en sulfites (seulement 40 mg/l), est né au cœur de la Terra delle Gravine. Un rouge vibrant qui incarne l’âme authentique des Pouilles. Idéal avec viandes rouges, rôtis et plats intenses.
Cave Vinicole : Poderi Cellario
Cave Vinicole : Montenigo
Cave Vinicole : Bosco Pierangelo
Cave Vinicole : Zanotelli
Cave Vinicole : Ucci Cantina Vinicola Urbana
Cave Vinicole : Zoppi Cristina
Cave Vinicole : Cesca Daniele
Cave Vinicole : Le Masciare