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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :



Very faint ruby colour. On the nose, fruity notes predominate, followed by spicy accents. In the mouth, the wine is smooth, with a distinctive character and pleasant balance. It should be noted that this wine has not been filtered, thus preserving its authenticity. This wine is an exceptional choice to pair with hors d'oeuvres, both land and meat, thanks to its versatility. It can be enjoyed as an aperitif and successfully accompanies the entire meal. Its lightness makes it ideal for convivial and tasty moments.
Winery: Il Chiosso
Winery: Il Chiosso
Winery: Giribaldi
Organic Dolcetto with no added sulphites. Intense color, ripe fruit, smooth and natural. Great with cold cuts, fresh cheeses and earthy pasta dishes.