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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Price €16.00
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Price €14.00
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Price €24.00
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Price €9.50
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Last reviews
By Alessandra S. on 29 March 2023 :
(5/5)
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!
By Piera F. on 29 July 2020 :
(5/5)
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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"N50" Nebbiolo Colline Novaresi DOC - Azienda Agricola Mirù
Pure Nebbiolo aged in oak. Black cherry, violet, tobacco, spices. Structured, elegant, slightly bitter finish. Ideal with roasts, braised meats, and ragù.
Country/Region: Italy - Piedmont
Designation: Colline Novaresi DOC
Production philosophy: Artigianale, Lieviti Indigeni
Grapevine: 100% Nebbiolo
Vintage: 2023
Alcohol Content: 13%
Serving Temperature: 18°
Winemaking and Maturation: Fermentazione in acciaio con lieviti indigeni a temperatura controllata. Affinamento in botte grande per 6 mesi.
Pairings: Carni rosse, Formaggi stagionati, Arrosti, Carni in umido, Agnello, Primi al ragù
Description
N50 – Nebbiolo Colline Novaresi DOC – Mirù
A structured and elegant Nebbiolo, aged in oak to enhance its depth and balance
The authentic character of Alto Piemonte
N50 is made from 100% Nebbiolo, vinified with alcoholic and malolactic fermentation in steel tanks at controlled temperature. It is aged for 6 months in large French oak barrels, which refine its profile with finesse.
Intense aromas and elegant structure
Ruby red with purple reflections. Aromas of black cherry and violet, followed by tobacco, sweet spices, and a hint of earth. On the palate, it is persistent, well-structured, and balanced, with a slightly bitter finish.
Recommended pairings
Ideal with red meats, roasts, braised dishes, lamb, aged cheeses, and ragù-based pastas.
Country/Region: Italy - Piedmont
Designation: Colline Novaresi DOC
Production philosophy: Artigianale, Lieviti Indigeni
Grapevine: 100% Nebbiolo
Vintage: 2023
Alcohol Content: 13%
Serving Temperature: 18°
Winemaking and Maturation: Fermentazione in acciaio con lieviti indigeni a temperatura controllata. Affinamento in botte grande per 6 mesi.
Pairings: Carni rosse, Formaggi stagionati, Arrosti, Carni in umido, Agnello, Primi al ragù
Product Details
MIRU-N50
18 Items
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Sample blog postHello! We are Luca and Paolo from GoodWinestore.com - Storie da Bere, your trusted wine shop in Rivoli, in the...
Pure Nebbiolo aged in oak. Black cherry, violet, tobacco, spices. Structured, elegant, slightly bitter finish. Ideal with roasts, braised meats, and ragù.