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Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato - Ronfini

Winery: Ronfini

Price €13.00
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"Sette Zolle" Barbera Colli Tortonesi DOC

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(5/5) on 1 rating(s)
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By Alessandra S. on 29 March 2023 :

(5/5) 
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!

By Raffaella C. on 31 July 2020 :

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Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!

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Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!

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Product rated : Moscato d'Asti DOCG Molto molto buono!

By Piera F. on 29 July 2020 :

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Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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    "Che Syrah Sarà" Syrah Umbria IGP - Madrevite

    Madrevite
    Country/Region: Italia - Umbria
    Designation: Umbria IGP
    Production philosophy: Vignaioli Indipendenti, Artigianale, Lieviti Indigeni
    Grapevine: 100% Syrah
    Vintage: 2016
    Alcohol Content: 15,5%
    Serving Temperature: 20°
    Winemaking and Maturation: Fermentazione spontanea con lieviti indigeni. Affinamento in barrique per circa 12 mesi e almeno 12 mesi in bottiglia.
    Pairings: Carni rosse, Formaggi di media stagionatura, Arrosti, Selvaggina da piuma, Legumi
    Designation Umbria IGP
    Production philosophy Vignaioli Indipendenti, Artigianale, Lieviti Indigeni
    €25.00
    Tax included
    Quantity
    Out-of-Stock

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    Description

    "Che Syrah Sarà" Syrah Umbria IGP from the Madrevite winery is an authentic masterpiece that embodies the pure expression of the Syrah grape variety, cultivated with a commitment to sustainability and environmental respect, without the use of synthetic chemicals. The vines, planted in the early 2000s, are rooted in clayey and sandy soils, imparting unique and distinctive characteristics to the wine.

    The care dedicated to every stage of production is evident from the hand-harvesting of the clusters, meticulously selected to ensure maximum quality. These are then destemmed in stainless steel tanks, where alcoholic fermentation occurs naturally with indigenous yeasts, along with a variable maceration period on the skins. This artisanal process contributes to creating a wine that carries the authenticity of the terroir and the grape variety.

    The maturation takes place carefully for 12 months in French and American oak barrels, followed by an additional year of refinement in the bottle before reaching the market. The result is an extraordinary wine with a consistent ruby red color, enriched with violet nuances that capture the eye.

    From the glass, "Che Syrah Sarà" reveals an intense and complex aromatic bouquet, dominated by vibrant fruity aromas of red currant and blueberry, harmoniously merging with spicy undertones of black pepper and vanilla. The presence of balsamic hints further enriches the olfactory plot, creating an enveloping sensory experience.

    In the mouth, this Syrah presents itself elegant and fleshy, with an intense freshness that delights the palate. The velvety tannins guide towards a juicy finish, giving the wine a remarkable structure. The complexity and balance of this Syrah make it the perfect pairing for dishes such as red meats, medium-aged cheeses, roasts, feathered game, and legumes.

    "Che Syrah Sarà" is an invitation to discover and appreciate the best that Umbria's Syrah has to offer, embodying the oenological excellence of the Madrevite winery.

    Country/Region: Italia - Umbria
    Designation: Umbria IGP
    Production philosophy: Vignaioli Indipendenti, Artigianale, Lieviti Indigeni
    Grapevine: 100% Syrah
    Vintage: 2016
    Alcohol Content: 15,5%
    Serving Temperature: 20°
    Winemaking and Maturation: Fermentazione spontanea con lieviti indigeni. Affinamento in barrique per circa 12 mesi e almeno 12 mesi in bottiglia.
    Pairings: Carni rosse, Formaggi di media stagionatura, Arrosti, Selvaggina da piuma, Legumi
    Product Details
    MV-CHESYRAH
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