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Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato - Ronfini

Winery: Ronfini

Price €13.00
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"Sette Zolle" Barbera Colli Tortonesi DOC

Winery: I Carpini

Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.

Price €16.00
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"Lafrea" Favorita Langhe DOC

Winery: Poderi Cellario

(5/5) on 1 rating(s)
Price €9.50
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"Kiss Rosè" Charmat Method Sparkling Wine

Winery: Cascina Lana

Price €14.00
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"È Orange" Macerated White Wine 100cl

Winery: Poderi Cellario

Price €13.00
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By Alessandra S. on 29 March 2023 :

(5/5) 
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!

By Raffaella C. on 31 July 2020 :

(5/5) 
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!

By Raffaella C. on 31 July 2020 :

(5/5) 
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!

By Raffaella C. on 31 July 2020 :

(5/5) 
Product rated : Moscato d'Asti DOCG Molto molto buono!

By Piera F. on 29 July 2020 :

(5/5) 
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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    Touriga National Vinho Regional Alentejano

    Country/Region: Portugal - Alentejo
    Designation: Vinho Regional Alentejano
    Production philosophy: Biologica, Artigianale, Lieviti Indigeni
    Grapevine: 100% Touriga Nacional
    Vintage: 2022
    Alcohol Content: 15,5%
    Serving Temperature: 18°
    Winemaking and Maturation: Fermentazione spontanea in acciaio a temperatura controllata con lieviti indigeni. Affinamento in acciaio con frequenti batonnage per almeno 10 mesi.
    Pairings: Carni rosse, Formaggi stagionati, Arrosti, Carni in umido, Agnello
    Designation Vinho Regional Alentejano
    Production philosophy Biologica, Artigianale, Lieviti Indigeni
    €17.00
    Tax included
    Quantity

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    Country/Region: Portugal - Alentejo
    Designation: Vinho Regional Alentejano
    Production philosophy: Biologica, Artigianale, Lieviti Indigeni
    Grapevine: 100% Touriga Nacional
    Vintage: 2022
    Alcohol Content: 15,5%
    Serving Temperature: 18°
    Winemaking and Maturation: Fermentazione spontanea in acciaio a temperatura controllata con lieviti indigeni. Affinamento in acciaio con frequenti batonnage per almeno 10 mesi.
    Pairings: Carni rosse, Formaggi stagionati, Arrosti, Carni in umido, Agnello
    Product Details
    HDL-TOU18
    7 Items
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