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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :



Cave Vinicole : Isiya
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Cave Vinicole : Orzan
Cave Vinicole : Il Chiosso
Cave Vinicole : Herdade Dos Lagos
Cave Vinicole : Azienda Agricola Mirù
100 % Nebbiolo élevé 36 mois en grands fûts. Amarena, violette, tabac, épices. Élégant, structuré, persistant. Parfait avec gibier, rôtis et fromages affinés.
Cave Vinicole : Barbaterre
Cave Vinicole : Poderi Cellario
Cave Vinicole : Madrevite
Cave Vinicole : Montenigo
Cave Vinicole : Dario Ceste
Merlot bio élevé en fût. Robe intense, nez puissant, bouche sèche et persistante. Parfait avec viandes rouges, rôtis et fromages affinés.
Cave Vinicole : Marchisio
Cave Vinicole : La Piotta
Cave Vinicole : Montenigo