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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :



Ruby red colour. On the nose, it opens with aromas of blackberry, red fruits and hints of leather. In the mouth, this wine is soft, enveloping and offers a pleasant persistence. The spontaneous fermentation after 10 days of maceration, combined with the fact that the wine is neither clarified nor filtered, helps to preserve its authenticity. This wine is an ideal companion for meat-based main courses, where its structure goes well with the flavours of the meat. It is particularly suitable for accompanying barbecues, adding a touch of complexity to these dishes. A wine that lends personality and satisfaction to every course.
Cave Vinicole : Bera
Cave Vinicole : Poderi Cellario
Cave Vinicole : Dario Ceste
Merlot bio élevé en fût. Robe intense, nez puissant, bouche sèche et persistante. Parfait avec viandes rouges, rôtis et fromages affinés.
Cave Vinicole : Zoppi Cristina
Cave Vinicole : Reverdito
Cave Vinicole : I Carpini
Rouge intense et envoûtant à base d’Albarossa. Fruits rouges, mûre, épices, cacao, cuir. Chaleureux, structuré, persistant. Parfait avec charcuteries, gibier, légumineuses, viandes mijotées et chocolat noir.
Cave Vinicole : Bera
Cave Vinicole : Bera
Cave Vinicole : Asta
Cave Vinicole : Orzan
Cave Vinicole : Madrevite
Cave Vinicole : Poderi Cellario
Cave Vinicole : Dario Ceste
Nebbiolo bio élevé en grands fûts. Robe grenat, nez élégant, bouche sèche et tannique. Parfait avec rôtis, viandes rouges et gibier.
Cave Vinicole : L'Astore Masseria