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Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato - Ronfini

Winery: Ronfini

Price €13.00
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"Sette Zolle" Barbera Colli Tortonesi DOC

Winery: I Carpini

Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.

Price €16.00
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"Kiss Rosè" Charmat Method Sparkling Wine

Winery: Cascina Lana

Price €14.00
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"Lafrea" Favorita Langhe DOC

Winery: Poderi Cellario

(5/5) on 1 rating(s)
Price €9.50
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"È Orange" Macerated White Wine 100cl

Winery: Poderi Cellario

Price €13.00
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By Alessandra S. on 29 March 2023 :

(5/5) 
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!

By Raffaella C. on 31 July 2020 :

(5/5) 
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!

By Raffaella C. on 31 July 2020 :

(5/5) 
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!

By Raffaella C. on 31 July 2020 :

(5/5) 
Product rated : Moscato d'Asti DOCG Molto molto buono!

By Piera F. on 29 July 2020 :

(5/5) 
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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    "È Rosso" Vino Rosso 100cl

    Country/Region: Italy - Piedmont
    Designation: Vino Rosso
    Production philosophy: Vignaioli Indipendenti, Artigianale, Lieviti Indigeni, Biodinamica
    Grapevine: Uve autoctone a bacca rossa
    Alcohol Content: 13,5%
    Serving Temperature: 18°
    Winemaking and Maturation: Fermentazione spontanea in cemento con lieviti indigeni. Macerazione a contatto con le bucce per circa 10 giorni. Affinamento in cemento per alcuni mesi. Non filtrato e non chiarificato.
    Pairings: Salumi, Bollito misto, Grigliata di carne, Zuppe, Primi al ragù, Funghi
    Designation Vino Rosso
    Production philosophy Vignaioli Indipendenti, Artigianale, Lieviti Indigeni, Biodinamica
    €13.00
    Tax included
    Quantity

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    Description

    Ruby red colour. On the nose, it opens with aromas of blackberry, red fruits and hints of leather. In the mouth, this wine is soft, enveloping and offers a pleasant persistence. The spontaneous fermentation after 10 days of maceration, combined with the fact that the wine is neither clarified nor filtered, helps to preserve its authenticity. This wine is an ideal companion for meat-based main courses, where its structure goes well with the flavours of the meat. It is particularly suitable for accompanying barbecues, adding a touch of complexity to these dishes. A wine that lends personality and satisfaction to every course.

    Country/Region: Italy - Piedmont
    Designation: Vino Rosso
    Production philosophy: Vignaioli Indipendenti, Artigianale, Lieviti Indigeni, Biodinamica
    Grapevine: Uve autoctone a bacca rossa
    Alcohol Content: 13,5%
    Serving Temperature: 18°
    Winemaking and Maturation: Fermentazione spontanea in cemento con lieviti indigeni. Macerazione a contatto con le bucce per circa 10 giorni. Affinamento in cemento per alcuni mesi. Non filtrato e non chiarificato.
    Pairings: Salumi, Bollito misto, Grigliata di carne, Zuppe, Primi al ragù, Funghi
    Product Details
    PC-EROSS
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