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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :



Ruby red colour. On the nose, it opens with aromas of blackberry, red fruits and hints of leather. In the mouth, this wine is soft, enveloping and offers a pleasant persistence. The spontaneous fermentation after 10 days of maceration, combined with the fact that the wine is neither clarified nor filtered, helps to preserve its authenticity. This wine is an ideal companion for meat-based main courses, where its structure goes well with the flavours of the meat. It is particularly suitable for accompanying barbecues, adding a touch of complexity to these dishes. A wine that lends personality and satisfaction to every course.
Bodega de Vino: Cascina Lana
Bodega de Vino: Masone Mannu
Bodega de Vino: Herdade Dos Lagos
Bodega de Vino: Zanotelli
Bodega de Vino: Madrevite
Bodega de Vino: Montenigo
Bodega de Vino: Cascina Lana
Bodega de Vino: Zanotelli
Bodega de Vino: I Carpini
Barbera Riserva de vendimia tardía. Cereza, confitura, pimienta, regaliz, cuero, balsámico. Con cuerpo, envolvente, persistente. Ideal con asados, caza, quesos y setas.
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Bodega de Vino: Herdade Dos Lagos