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Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato - Ronfini

Winery: Ronfini

Price €13.00
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"Sette Zolle" Barbera Colli Tortonesi DOC

Winery: I Carpini

Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.

Price €16.00
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"Kiss Rosè" Charmat Method Sparkling Wine

Winery: Cascina Lana

Price €14.00
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"FAIV" Blanc de Blancs Spumante Brut Champenoise Method - Marchisio

Winery: Marchisio

(5/5) on 1 rating(s)
Price €24.00
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"Lafrea" Favorita Langhe DOC

Winery: Poderi Cellario

(5/5) on 1 rating(s)
Price €9.50
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By Alessandra S. on 29 March 2023 :

(5/5) 
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!

By Raffaella C. on 31 July 2020 :

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Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!

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Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!

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Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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    Primitivo Puglia IGP - Marco Ludovico

    Fresh, refined, and unexpectedly mineral: this natural Primitivo, unfiltered and with very low sulfites (only 40 mg/l), is born in the heart of Terra delle Gravine. An elegant, vibrant red that tells the true story of Puglia. Perfect with red meat, roasts, and rich dishes.

    Country/Region: Italy - Apulia
    Designation: Puglia IGP
    Production philosophy: Vignaioli Indipendenti, Artigianale, Lieviti Indigeni, Biologica
    Grapevine: 100% Primitivo
    Vintage: 2022
    Alcohol Content: 15,5%
    Serving Temperature: 18°
    Winemaking and Maturation: Fermentazione spontanea in acciaio con lieviti indigeni. Macerazione sulle bucce di 20/25 giorni. Affinamento in per il 85% in acciaio, per il 15% in tonneaux francesi di media tostatura. Non filtrato e non chiarificato.
    Pairings: Carni rosse, Formaggi stagionati, Arrosti, Selvaggina, Agnello, Legumi, Zuppe
    Designation Puglia IGP
    Production philosophy Vignaioli Indipendenti, Artigianale, Lieviti Indigeni, Biologica
    €16.00
    Tax included
    Quantity

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    Description

    Primitivo Puglia IGP – Marco Ludovico

    A natural, elegant, and unconventional red wine

    A Puglian Primitivo with a surprising character

    Discover a new expression of Primitivo from Puglia by Marco Ludovico. This red wine is born in the heart of the Terra delle Gravine, a unique land that gives Primitivo an unexpected and distinctive identity.

    Elegant and territorial tasting profile

    Forget the classic 16% Primitivo, dense and impenetrable. This Primitivo Puglia IGP features a light ruby red color, bright and inviting. On the nose, it opens with fresh fruity notes followed by spicy hints. On the palate, it offers refreshing acidity, fine tannins, and a marked mineral finish.

    Naturally crafted with low sulfites

    This wine is made following a natural, artisanal philosophy: no fining, no filtration, and very low sulfite content (only 40 mg/l). A genuine and living wine that evolves over time, fully respecting its grapes and terroir.

    Recommended pairings

    With its balanced structure and lively minerality, this Primitivo pairs beautifully with red meats, roasts, lamb, game, and aged cheeses. It also complements dishes based on legumes and hearty soups, enhancing their rich flavors with elegance.

    Country/Region: Italy - Apulia
    Designation: Puglia IGP
    Production philosophy: Vignaioli Indipendenti, Artigianale, Lieviti Indigeni, Biologica
    Grapevine: 100% Primitivo
    Vintage: 2022
    Alcohol Content: 15,5%
    Serving Temperature: 18°
    Winemaking and Maturation: Fermentazione spontanea in acciaio con lieviti indigeni. Macerazione sulle bucce di 20/25 giorni. Affinamento in per il 85% in acciaio, per il 15% in tonneaux francesi di media tostatura. Non filtrato e non chiarificato.
    Pairings: Carni rosse, Formaggi stagionati, Arrosti, Selvaggina, Agnello, Legumi, Zuppe
    Product Details
    LM-PRIMI
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