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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Price €16.00
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Price €9.50
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Last reviews
By Alessandra S. on 29 March 2023 :
(5/5)
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!
By Piera F. on 29 July 2020 :
(5/5)
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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"Alberelli di Primitivo" Primitivo Salento IGP 2018 - L'Astore Masseria
Country/Region: Italy - Apulia
Designation: Salento IGP
Production philosophy: Vignaioli Indipendenti, Artigianale, Lieviti Indigeni, Biologica
Grapevine: 100% Primitivo
Vintage: 2020
Alcohol Content: 15%
Serving Temperature: 20°
Winemaking and Maturation: Fermentazione spontanea in acciaio a temperatura controllata con lieviti indigeni. Affinamento in tonneaux usate per 18 mesi.
Pairings: Carni rosse, Formaggi stagionati, Arrosti, Carni in umido, Agnello, Primi al ragù
Description
1955 bush-trained vines. Intense ruby red. Very rich and complex nose of ripe fruit: cherry, blackberry and currant. Notes of tobacco and lightly toasted spices. In the mouth, sour cherry in spirit, balsamic and chocolate notes. Great freshness and minerality with present and silky tannins. Long persistence.
Excellent with pasta with meat sauce, grilled and roasted meats, game and stews. Also excellent at the end of a meal with dry pastries.
Country/Region: Italy - Apulia
Designation: Salento IGP
Production philosophy: Vignaioli Indipendenti, Artigianale, Lieviti Indigeni, Biologica
Grapevine: 100% Primitivo
Vintage: 2020
Alcohol Content: 15%
Serving Temperature: 20°
Winemaking and Maturation: Fermentazione spontanea in acciaio a temperatura controllata con lieviti indigeni. Affinamento in tonneaux usate per 18 mesi.
Pairings: Carni rosse, Formaggi stagionati, Arrosti, Carni in umido, Agnello, Primi al ragù
Product Details
AST-ALBP18
4 Items
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