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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
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Last reviews
By Alessandra S. on 29 March 2023 :
(5/5)
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!
By Piera F. on 29 July 2020 :
(5/5)
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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"N54" Vespolina Colline Novaresi DOC - Azienda Agricola Mirù
Pure Vespolina aged in steel. Spices and black pepper, with structure and balance. Perfect with fish, legumes, mushrooms, and white meats.
Country/Region: Italy - Piedmont
Designation: Colline Novaresi DOC
Production philosophy: Artigianale, Lieviti Indigeni
Grapevine: Vespolina
Vintage: 2024
Alcohol Content: 13%
Serving Temperature: 16°
Winemaking and Maturation: Fermentazione in acciaio a temperatura controllata. Affinamento in acciaio.
Pairings: Carni bianche, Coniglio, Formaggi freschi, Pesce al forno, Grigliata di pesce, Zuppe, Legumi, Funghi
Description
N54 – Vespolina Colline Novaresi DOC – Mirù
A red wine with a bold aromatic identity, led by spices and freshness – perfect for daily meals and creative cuisine
A true expression of Vespolina
N54 is made from 100% Vespolina, fermented with alcoholic and malolactic fermentation in temperature-controlled steel tanks. It is then aged for 4 months in steel and bottle to preserve its lively character.
Spice-forward nose, balanced palate
Ruby red with garnet hues. The bouquet is refined and distinctive, offering notes of black pepper and clove. The palate is structured, persistent, and balanced, finishing clean and lightly savory.
Recommended pairings
Excellent with white meats, rabbit, fresh cheeses, baked or grilled fish, soups, legumes, and mushrooms.
Country/Region: Italy - Piedmont
Designation: Colline Novaresi DOC
Production philosophy: Artigianale, Lieviti Indigeni
Grapevine: Vespolina
Vintage: 2024
Alcohol Content: 13%
Serving Temperature: 16°
Winemaking and Maturation: Fermentazione in acciaio a temperatura controllata. Affinamento in acciaio.
Pairings: Carni bianche, Coniglio, Formaggi freschi, Pesce al forno, Grigliata di pesce, Zuppe, Legumi, Funghi
Product Details
MIRU-N54
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Pure Vespolina aged in steel. Spices and black pepper, with structure and balance. Perfect with fish, legumes, mushrooms, and white meats.