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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Price €16.00
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Price €24.00
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Price €9.50
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Last reviews
By Alessandra S. on 29 March 2023 :
(5/5)
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!
By Piera F. on 29 July 2020 :
(5/5)
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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"Pèder" Pinot Nero dell'Emilia IGT - Barbaterre
Country/Region: Italy - Emilia-Romagna
Designation: Emilia IGT
Production philosophy: Biologica, Vignaioli Indipendenti
Grapevine: 100% Pinot Nero
Vintage: 2020
Alcohol Content: 12%
Serving Temperature: 18°
Winemaking and Maturation: Fermentazione in acciaio con lieviti indigeni a temperatura controllata per 10/12 giorni. Affinamento in botte grande per 12 mesi.
Pairings: Carni rosse, Formaggi di media stagionatura, Arrosti, Selvaggina da piuma
Description
Delicate and bright ruby red colour. The nose reveals notes of wild berries, cherry and strawberry, light notes of undergrowth and spices. In the mouth it is fine but intense, rich in fruit, with the "signature" of the soils in the savory and mineral finish.
Delicate dishes based on red meats and game birds, medium-aged cheeses. Excellent with ragu.
Country/Region: Italy - Emilia-Romagna
Designation: Emilia IGT
Production philosophy: Biologica, Vignaioli Indipendenti
Grapevine: 100% Pinot Nero
Vintage: 2020
Alcohol Content: 12%
Serving Temperature: 18°
Winemaking and Maturation: Fermentazione in acciaio con lieviti indigeni a temperatura controllata per 10/12 giorni. Affinamento in botte grande per 12 mesi.
Pairings: Carni rosse, Formaggi di media stagionatura, Arrosti, Selvaggina da piuma
Product Details
BAR-PED18
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"N54" Vespolina Colline Novaresi DOC - Azienda Agricola Mirù
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