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Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato - Ronfini

Winery: Ronfini

Price €13.00
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"Sette Zolle" Barbera Colli Tortonesi DOC

Winery: I Carpini

Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.

Price €16.00
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"Kiss Rosè" Charmat Method Sparkling Wine

Winery: Cascina Lana

Price €14.00
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"FAIV" Blanc de Blancs Spumante Brut Champenoise Method - Marchisio

Winery: Marchisio

(5/5) on 1 rating(s)
Price €24.00
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Out-of-Stock

"Lafrea" Favorita Langhe DOC

Winery: Poderi Cellario

(5/5) on 1 rating(s)
Price €9.50
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By Alessandra S. on 29 March 2023 :

(5/5) 
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!

By Raffaella C. on 31 July 2020 :

(5/5) 
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!

By Raffaella C. on 31 July 2020 :

(5/5) 
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!

By Raffaella C. on 31 July 2020 :

(5/5) 
Product rated : Moscato d'Asti DOCG Molto molto buono!

By Piera F. on 29 July 2020 :

(5/5) 
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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    "Il Barrusco" Sparkling Red Wine Pet Nat

    Country/Region: Italy - Piedmont
    Designation: Vino Rosso
    Production philosophy: Vignaioli Indipendenti, Artigianale, Lieviti Indigeni, Biodinamica
    Grapevine: Uve autoctone a bacca rossa
    Alcohol Content: 12,5%
    Serving Temperature: 14°
    Winemaking and Maturation: Fermentazione spontanea in cemento con lieviti indigeni, seconda fermentazione in bottiglia con aggiunta di mosto secondo il metodo ancestrale. Non filtrato e non chiarificato.
    Pairings: Salumi, Formaggi freschi, Bagna Cauda, Fritto misto, Grigliata di carne, Primi al ragù
    Designation Vino Rosso
    Production philosophy Vignaioli Indipendenti, Artigianale, Lieviti Indigeni, Biodinamica
    €12.00
    Tax included
    Quantity

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    Description

    This wine has a fascinating ruby red colour and a light but long-lasting mousse. Fragrant notes of blueberries and prunes on the nose are followed by subtle spicy nuances. Once tasted, it reveals lively acidity and delicious balance. This is an excellent choice to add a touch of joy to an aperitif with cold meats and fresh cheeses or to accompany a barbecue with friends.

    Country/Region: Italy - Piedmont
    Designation: Vino Rosso
    Production philosophy: Vignaioli Indipendenti, Artigianale, Lieviti Indigeni, Biodinamica
    Grapevine: Uve autoctone a bacca rossa
    Alcohol Content: 12,5%
    Serving Temperature: 14°
    Winemaking and Maturation: Fermentazione spontanea in cemento con lieviti indigeni, seconda fermentazione in bottiglia con aggiunta di mosto secondo il metodo ancestrale. Non filtrato e non chiarificato.
    Pairings: Salumi, Formaggi freschi, Bagna Cauda, Fritto misto, Grigliata di carne, Primi al ragù
    Product Details
    PC-BARRU
    2 Items
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