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Elegant, aged Timorasso Riserva with at least 5 years of refinement. Exotic fruit, chalk, graphite, and fine pastry. Warm, mineral, and persistent. Perfect with white meats, truffle, rabbit, and seafood pastas.

Organic Nebbiolo from selected grapes. Deep garnet, elegant, dry and persistent. Ideal with roasts, game and aged cheese.

Organic Nebbiolo aged in large oak. Garnet color, elegant bouquet, dry and tannic. Excellent with roasts, red meats and game.

Two hours of maceration on the lees for 8 months. Straw yellow with greenish reflections. Vegetable hints of pepper, tomato leaf and aromatic herbs. In the mouth there is a marked acidity and excellent flavor. Sapid and citrusy finish.

Organic Dolcetto with no added sulphites. Intense color, ripe fruit, smooth and natural. Great with cold cuts, fresh cheeses and earthy pasta dishes.

100% Nebbiolo aged 36 months in large oak casks. Black cherry, violet, tobacco, spices. Elegant, structured, persistent. Perfect with roasts, game, aged cheeses.

Organic Barbera with spontaneous fermentation. Intense color, vinous aroma, dry and full-bodied. Perfect with meat, roasts, cold cuts and ragù pasta.

Ghemme aged 34 months. Black cherry, violet, tobacco, spices. Structured, elegant, slightly bitter finish. Perfect with roasts, game, aged cheeses.

Ruchè elegante e floreale, affinato in acciaio. Viole, rose, geranio, frutti rossi e spezie. Vellutato e persistente, ideale con pasta ripiena, arrosti e formaggi erborinati.