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    Barbera d'Alba DOC

    Dario Ceste

    Organic Barbera with spontaneous fermentation. Intense color, vinous aroma, dry and full-bodied. Perfect with meat, roasts, cold cuts and ragù pasta.

    Country/Region: Italy - Piedmont
    Designation: Barbera d'Alba DOC
    Production philosophy: Biologica, Artigianale
    Grapevine: 100% Barbera
    Vintage: 2023
    Alcohol Content: 14%
    Serving Temperature: 18°
    Winemaking and Maturation: Fermentazione spontanea in acciaio a temperatura controllata con lieviti indigeni. Affinamento in acciaio sulle fecce fini con frequenti batonnage per 3/4 mesi.
    Pairings: Carni rosse, Salumi, Formaggi stagionati, Arrosti, Grigliata di carne, Primi al ragù, Pasta ripiena
    Designation Barbera d'Alba DOC
    Production philosophy Biologica, Artigianale
    €10.00
    Tax included
    Quantity

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    Description

    Barbera d’Alba DOC – Dario Ceste

    An intense, honest organic Barbera, crafted through spontaneous fermentation and lees aging

    A natural and authentic red from Piedmont

    The Barbera d’Alba DOC by Dario Ceste is produced using spontaneous fermentation in steel tanks with indigenous yeasts, under temperature control. The wine then ages for 3–4 months on fine lees in stainless steel, with frequent bâtonnage to enhance complexity and texture without the use of oak.

    Freshness, structure and identity

    Deep ruby red in color. The nose is fresh and vinous, with notes of red fruit and subtle spice. On the palate, it is dry, full-bodied and vibrant, offering a harmonious, satisfying expression of the variety and its natural roots.

    Recommended pairings

    Excellent with red meats, cured meats, aged cheeses, roasts, grilled meats, ragù-based pastas and stuffed pasta.

    Country/Region: Italy - Piedmont
    Designation: Barbera d'Alba DOC
    Production philosophy: Biologica, Artigianale
    Grapevine: 100% Barbera
    Vintage: 2023
    Alcohol Content: 14%
    Serving Temperature: 18°
    Winemaking and Maturation: Fermentazione spontanea in acciaio a temperatura controllata con lieviti indigeni. Affinamento in acciaio sulle fecce fini con frequenti batonnage per 3/4 mesi.
    Pairings: Carni rosse, Salumi, Formaggi stagionati, Arrosti, Grigliata di carne, Primi al ragù, Pasta ripiena
    Product Details
    DC-BARBE
    12 Items
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