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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Price €16.00
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Price €14.00
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Price €24.00
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Price €9.50
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Last reviews
By Alessandra S. on 29 March 2023 :
(5/5)
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!
By Piera F. on 29 July 2020 :
(5/5)
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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Barbera d'Alba DOC
Organic Barbera with spontaneous fermentation. Intense color, vinous aroma, dry and full-bodied. Perfect with meat, roasts, cold cuts and ragù pasta.
Country/Region: Italy - Piedmont
Designation: Barbera d'Alba DOC
Production philosophy: Biologica, Artigianale
Grapevine: 100% Barbera
Vintage: 2023
Alcohol Content: 14%
Serving Temperature: 18°
Winemaking and Maturation: Fermentazione spontanea in acciaio a temperatura controllata con lieviti indigeni. Affinamento in acciaio sulle fecce fini con frequenti batonnage per 3/4 mesi.
Pairings: Carni rosse, Salumi, Formaggi stagionati, Arrosti, Grigliata di carne, Primi al ragù, Pasta ripiena
Description
Barbera d’Alba DOC – Dario Ceste
An intense, honest organic Barbera, crafted through spontaneous fermentation and lees aging
A natural and authentic red from Piedmont
The Barbera d’Alba DOC by Dario Ceste is produced using spontaneous fermentation in steel tanks with indigenous yeasts, under temperature control. The wine then ages for 3–4 months on fine lees in stainless steel, with frequent bâtonnage to enhance complexity and texture without the use of oak.
Freshness, structure and identity
Deep ruby red in color. The nose is fresh and vinous, with notes of red fruit and subtle spice. On the palate, it is dry, full-bodied and vibrant, offering a harmonious, satisfying expression of the variety and its natural roots.
Recommended pairings
Excellent with red meats, cured meats, aged cheeses, roasts, grilled meats, ragù-based pastas and stuffed pasta.
Country/Region: Italy - Piedmont
Designation: Barbera d'Alba DOC
Production philosophy: Biologica, Artigianale
Grapevine: 100% Barbera
Vintage: 2023
Alcohol Content: 14%
Serving Temperature: 18°
Winemaking and Maturation: Fermentazione spontanea in acciaio a temperatura controllata con lieviti indigeni. Affinamento in acciaio sulle fecce fini con frequenti batonnage per 3/4 mesi.
Pairings: Carni rosse, Salumi, Formaggi stagionati, Arrosti, Grigliata di carne, Primi al ragù, Pasta ripiena
Product Details
DC-BARBE
12 Items
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Sample blog postHello! We are Luca and Paolo from GoodWinestore.com - Storie da Bere, your trusted wine shop in Rivoli, in the...
Organic Barbera with spontaneous fermentation. Intense color, vinous aroma, dry and full-bodied. Perfect with meat, roasts, cold cuts and ragù pasta.