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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Organic Barbera with spontaneous fermentation. Intense color, vinous aroma, dry and full-bodied. Perfect with meat, roasts, cold cuts and ragù pasta.

An intense, honest organic Barbera, crafted through spontaneous fermentation and lees aging
The Barbera d’Alba DOC by Dario Ceste is produced using spontaneous fermentation in steel tanks with indigenous yeasts, under temperature control. The wine then ages for 3–4 months on fine lees in stainless steel, with frequent bâtonnage to enhance complexity and texture without the use of oak.
Deep ruby red in color. The nose is fresh and vinous, with notes of red fruit and subtle spice. On the palate, it is dry, full-bodied and vibrant, offering a harmonious, satisfying expression of the variety and its natural roots.
Excellent with red meats, cured meats, aged cheeses, roasts, grilled meats, ragù-based pastas and stuffed pasta.
Weinkellerei: Il Chiosso
Weinkellerei: Azienda Agricola Mirù
Reinsortiger Nebbiolo im Holz gereift. Amarena, Veilchen, Tabak, Gewürze. Strukturiert, elegant, leicht bitterer Abgang. Perfekt zu Braten, Schmorgerichten und Ragù.
Weinkellerei: Terra Argillosa
Weinkellerei: Bera
Weinkellerei: Dario Ceste
Bio-Nebbiolo aus Selektion, im Holz gereift. Intensives Granatrot, elegant, trocken und anhaltend. Ideal zu Wild, Braten und Käse.
Weinkellerei: Bera
Weinkellerei: Zoppi Cristina
Eleganter, blumiger Ruchè, im Stahltank gereift. Veilchen, Rosen, Geranie, rote Früchte und Gewürze. Samtig und langanhaltend – ideal zu gefüllter Pasta, Braten und Blauschimmelkäse.
Weinkellerei: Il Chiosso
Weinkellerei: La Piotta
Weinkellerei: L'Astore Masseria
Weinkellerei: Bera
Weinkellerei: Poderi Cellario
Weinkellerei: Il Chiosso