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Weinkellerei: I Carpini
Barbera mit regionalem Charakter aus gemischtem Weinberg, im Stahl und in der Flasche gereift. Kirsche, Sauerkirsche, Konfitüre, Gewürze, balsamisch. Frisch, salzig, gut strukturiert. Ideal zu Wurstwaren, Hülsenfrüchten, Pasta und Fischsuppe.
Weinkellerei: Cascina Lana
By Alessandra S. on :
By Raffaella C. on 31 Juli 2020 :
By Raffaella C. on 31 Juli 2020 :
By Piera F. on 29 Juli 2020 :



Winery: I Carpini
Handcrafted red wine from a few rows. Cherry, tamarind, pepper, leather, coffee, balsamic notes. Polished tannins, long and intense. Perfect with roasts, game birds, mushrooms and cheese.
Winery: Il Chiosso
Winery: Bosco Pierangelo
Intense ruby colour with delicate violet hues. On the nose, it is characterised by an intense aroma of red fruit and spices. On the palate, it shows a remarkable balance between fruity notes and spicy nuances. This wine pairs beautifully with roasts and red meats, but is equally excellent with fresh and mature cheeses.
Winery: Dario Ceste
Organic Nebbiolo aged in large oak. Garnet color, elegant bouquet, dry and tannic. Excellent with roasts, red meats and game.