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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :



An ethereal, intense undergrowth of strawberries and raspberries competes with the spices: a warm and enveloping sip, with persistent aromas, kept alive by youthful tannins. At the table it goes well with strong flavours: stuffed pasta and fondue, red meats, even baked ones, and mature cheeses.
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Cave Vinicole : I Carpini
Barbera raffiné issu de vignes de 1926. Fruits rouges, feuilles humides, mousse, terre, notes fumées. Chaleureux, minéral et persistant. Parfait avec gibier, potages, fromages affinés.
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Cave Vinicole : Madrevite
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