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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Winery: Ronfini
Elegant, vibrant Brut Prosecco from Glera and native varieties. Fine, persistent bubbles with aromas of apple, peach, and white flowers. Soft and savory, ideal for aperitifs, fresh cheese, savory pies, and fried seafood.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :
Bodega de Vino: Petrini
Bodega de Vino: Montenigo
Bodega de Vino: Santa Clelia
Bodega de Vino: L'Astore Masseria
Bodega de Vino: Bagolar
Bodega de Vino: Poderi Cellario
Bodega de Vino: Madrevite
Bodega de Vino: Poggiosecco
Bodega de Vino: Le Masciare
Bodega de Vino: Terra Argillosa
Bodega de Vino: Marco Ludovico
Rosado natural de uvas Primitivo, fresco, salino y persistente. Fermentado con levaduras autóctonas, sin filtrar, sin clarificar y con solo 40 mg/l de sulfitos. Expresión auténtica de las Gravine, ideal con verduras, pescados sabrosos y carnes blancas.