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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
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Last reviews
By Alessandra S. on 29 March 2023 :
(5/5)
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!
By Piera F. on 29 July 2020 :
(5/5)
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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Ghemme DOCG - Azienda Agricola Mirù
Ghemme aged 34 months. Black cherry, violet, tobacco, spices. Structured, elegant, slightly bitter finish. Perfect with roasts, game, aged cheeses.
Country/Region: Italy - Piedmont
Designation: Ghemme DOCG
Production philosophy: Artigianale, Lieviti Indigeni
Grapevine: 100% Nebbiolo
Vintage: 2020
Alcohol Content: 13%
Serving Temperature: 18°
Winemaking and Maturation: Fermentazione in acciaio con lieviti indigeni a temperatura controllata per 10/12 giorni. Affinamento in botte di rovere francese e di Slavonia per 18 mesi.
Pairings: Carni rosse, Formaggi stagionati, Arrosti, Selvaggina
Description
Ghemme DOCG – Mirù
An elegant and structured Nebbiolo, aged patiently to fully express the character of the Ghemme terroir
Tradition and long aging
This Ghemme DOCG undergoes spontaneous fermentation and malolactic conversion in temperature-controlled steel tanks. It is aged for 34 months, including 18 months in large French and Slavonian oak casks, with the remainder in steel and bottle.
Depth, intensity, identity
Ruby red with purple highlights. The nose is intense and layered, with notes of black cherry, violet, tobacco, and sweet spices. On the palate, it is harmonious, structured, persistent, with a slightly bitter finish that adds balance and personality.
Recommended pairings
Excellent with red meats, roasts, game, and aged cheeses.
Country/Region: Italy - Piedmont
Designation: Ghemme DOCG
Production philosophy: Artigianale, Lieviti Indigeni
Grapevine: 100% Nebbiolo
Vintage: 2020
Alcohol Content: 13%
Serving Temperature: 18°
Winemaking and Maturation: Fermentazione in acciaio con lieviti indigeni a temperatura controllata per 10/12 giorni. Affinamento in botte di rovere francese e di Slavonia per 18 mesi.
Pairings: Carni rosse, Formaggi stagionati, Arrosti, Selvaggina
Product Details
MIRU-GHEMME
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Ghemme aged 34 months. Black cherry, violet, tobacco, spices. Structured, elegant, slightly bitter finish. Perfect with roasts, game, aged cheeses.