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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :



Light ruby colour. Its bouquet is delicate but intense, with notes of flowers, red fruit and spices. The taste is elegant, well balanced, with pleasant tannins. This wine is perfectly suited for pairing with red and white meats, sliced meats and mature cheeses, but is equally suitable for accompanying first courses with earthy ingredients.
Cave Vinicole : La Piotta
Cave Vinicole : Le Masciare
Cave Vinicole : Giribaldi
Dolcetto bio sans sulfites ajoutés. Couleur intense, fruit mûr, texture souple. Idéal avec charcuteries, fromages frais et plats de terroir.
Cave Vinicole : Zanotelli
Cave Vinicole : Reverdito
Cave Vinicole : Bera
Cave Vinicole : Il Chiosso
Cave Vinicole : La Piotta
Cave Vinicole : Bosco Pierangelo
Cave Vinicole : Montenigo
Cave Vinicole : Le Masciare