Vini Bianchi

Natural white wine from Cortese grapes. Fresh, vibrant, and savory. A tribute to the legendary bandit Sante Pollastri.

Organic Arneis, steel-fermented. Fruity, herbal, dry and savory. Ideal with appetizers, fresh cheeses and steamed fish.

Organic Arneis from the Roero DOCG. Fresh, savory, structured with fruity and herbal notes. Ideal with appetizers, steamed fish and fresh cheese.

A genuine, terroir-driven Verdeca: delicate aromas and a salty, mineral palate. Grown on calcareous soil and crafted naturally, it expresses the purest soul of the Gravine. Perfect with raw fish, sushi, seafood pasta, grilled fish, and white meats.

Straw-yellow colour with greenish hues. The nose presents a bouquet characterised by intense and persistent aromas, with floral and Mediterranean scrub notes. On the palate it is dry, with good acidity and sapidity in perfect harmony with the softness. Excellent as an aperitif and with fish and seafood dishes, also in salads, white meats and fresh cheeses.

Two hours of maceration on the lees for 8 months. Straw yellow with greenish reflections. Vegetable hints of pepper, tomato leaf and aromatic herbs. In the mouth there is a marked acidity and excellent flavor. Sapid and citrusy finish.

Organic Gavi DOCG made from Cortese grapes. Fresh, harmonious, mineral. Perfect with fresh cheese, white meats, and seafood.

Organic Gavi from old vines. Cryomacerated, intense and mineral. Anise, pink grapefruit and pear. Great with raw meat and seafood.

Fresh, aromatic Ribolla Gialla, steel-fermented and bottle-aged. Wisteria, apple, peach, and fine spices. Crisp acidity and a dry, clean finish. Perfect with seafood starters, salads, grilled fish, and spiced dishes.

Natural white wine from Cortese grapes. Fresh, long, with a light touch of oak. A tribute to the Champion, Costante Girardengo.

Organic Gavi fermented in terracotta amphora with skin contact. Golden, intense, deep and terroir-driven. Perfect with sushi, raw seafood and fresh cheeses.