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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Organic Arneis, steel-fermented. Fruity, herbal, dry and savory. Ideal with appetizers, fresh cheeses and steamed fish.

A fresh, delicate organic white wine that reflects the true soul of the Langhe
Made from 100% Arneis grapes, this wine is produced in the heart of the Langhe, one of Piedmont’s most iconic wine regions. Fermented in temperature-controlled steel tanks and aged exclusively in steel, it preserves the grape’s pure freshness and aroma.
Pale straw yellow in color. The bouquet is fresh and delicate, with fruity and lightly herbal notes. On the palate, it is dry, savory, persistent, with a clean, refreshing finish.
Excellent with fresh cheeses, white meats, steamed fish, and fish appetizers.
Cave Vinicole : Le Masciare
Cave Vinicole : Poderi Cellario
Cave Vinicole : Terra Argillosa
Cave Vinicole : Marco Ludovico
Une Verdeca authentique et territoriale : arômes délicats, bouche saline et minérale. Issue de sols calcaires et vinifiée avec respect, elle exprime l’âme pure des Gravine. Idéale avec poissons crus, sushis, pâtes aux fruits de mer, poissons grillés et viandes blanches.
Cave Vinicole : Le Masciare
Cave Vinicole : Le Masciare
Cave Vinicole : Santa Clelia
Cave Vinicole : Reverdito
Cave Vinicole : Dario Ceste
Arneis bio issu du Roero DOCG. Frais, salin, structuré, avec des notes fruitées et herbacées. Parfait avec entrées, poisson vapeur et fromages frais.
Cave Vinicole : Ca' de Noci
Cave Vinicole : Masone Mannu
Cave Vinicole : Barbaterre
Cave Vinicole : Orzan
Cave Vinicole : Ucci Cantina Vinicola Urbana
Cave Vinicole : La Zerba
Vin blanc naturel à base de Cortese. Frais, vibrant et salin. Un hommage à Sante Pollastri, le célèbre bandit.