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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Organic Arneis, steel-fermented. Fruity, herbal, dry and savory. Ideal with appetizers, fresh cheeses and steamed fish.

A fresh, delicate organic white wine that reflects the true soul of the Langhe
Made from 100% Arneis grapes, this wine is produced in the heart of the Langhe, one of Piedmont’s most iconic wine regions. Fermented in temperature-controlled steel tanks and aged exclusively in steel, it preserves the grape’s pure freshness and aroma.
Pale straw yellow in color. The bouquet is fresh and delicate, with fruity and lightly herbal notes. On the palate, it is dry, savory, persistent, with a clean, refreshing finish.
Excellent with fresh cheeses, white meats, steamed fish, and fish appetizers.
Bodega de Vino: La Zerba
Vino blanco natural de uvas Cortese. Fresco, vibrante y salino. Un tributo al legendario bandido Sante Pollastri.
Bodega de Vino: Madrevite
Bodega de Vino: Ucci Cantina Vinicola Urbana
Bodega de Vino: Le Masciare
Bodega de Vino: Dario Ceste
Arneis ecológico de la zona Roero DOCG. Fresco, salino y estructurado, con notas frutales y herbáceas. Ideal con entrantes, pescado al vapor y quesos frescos.
Bodega de Vino: Ca' de Noci
Bodega de Vino: Marco Ludovico
Una Verdeca auténtica y con carácter territorial: aromas delicados, boca salina y mineral. Cultivada en suelos calcáreos y vinificada con respeto, refleja el alma más pura de las Gravine. Perfecta con pescado crudo, sushi, pasta con mariscos, pescado a la parrilla y carnes blancas.
Bodega de Vino: Le Masciare
Bodega de Vino: Zanotelli
Bodega de Vino: Barbaterre
Bodega de Vino: Asta
Bodega de Vino: Poderi Cellario
Bodega de Vino: Terra Argillosa