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Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato - Ronfini

Winery: Ronfini

Price €13.00
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In stock

"Sette Zolle" Barbera Colli Tortonesi DOC

Winery: I Carpini

Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.

Price €16.00
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"Kiss Rosè" Charmat Method Sparkling Wine

Winery: Cascina Lana

Price €14.00
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"FAIV" Blanc de Blancs Spumante Brut Champenoise Method - Marchisio

Winery: Marchisio

(5/5) on 1 rating(s)
Price €24.00
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"Lafrea" Favorita Langhe DOC

Winery: Poderi Cellario

(5/5) on 1 rating(s)
Price €9.50
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Last reviews

By Alessandra S. on 29 March 2023 :

(5/5) 
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!

By Raffaella C. on 31 July 2020 :

(5/5) 
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!

By Raffaella C. on 31 July 2020 :

(5/5) 
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!

By Raffaella C. on 31 July 2020 :

(5/5) 
Product rated : Moscato d'Asti DOCG Molto molto buono!

By Piera F. on 29 July 2020 :

(5/5) 
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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    "Il Vino Che Non C'è Orange" Macerated White Wine

    Country/Region: Italy - Piedmont
    Designation: Vino Bianco
    Production philosophy: Vignaioli Indipendenti, Artigianale, Lieviti Indigeni, Biodinamica
    Grapevine: Nascetta e Bianc Ver
    Alcohol Content: 13%
    Serving Temperature: 14°
    Winemaking and Maturation: Fermentazione spontanea con lieviti indigeni in cemento. Macerazione a contatto con le bucce per 2/3 mesi. Affinamento in anfore di terracotta per alcuni mesi. Non filtrato e non chiarificato.
    Pairings: Carni bianche, Formaggi freschi, Pesci grassi, Primi di mare, Uova, Torte salate
    Designation Vino Bianco
    Production philosophy Vignaioli Indipendenti, Artigianale, Lieviti Indigeni, Biodinamica
    €17.00
    Tax included
    Quantity

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    Description

    Deep, intense straw yellow colour. On the nose, it offers fairly decisive aromas, among which hints of yellow fruits and floral notes of acacia flowers clearly stand out. The maceration of 2/3 months in amphora and the ageing in amphora give the wine complexity and authenticity. It should be noted that this wine has not been filtered or clarified, thus preserving its true essence. In the mouth, the wine reveals a pleasant freshness and good flavour. It is particularly suitable for accompanying starters and fish-based first courses, where its freshness perfectly matches the marine flavours. It also pairs successfully with fresh cheeses, offering remarkable culinary versatility. An ideal choice for a light and refined start to a meal, enriched by the complexity of amphora ageing.

    Country/Region: Italy - Piedmont
    Designation: Vino Bianco
    Production philosophy: Vignaioli Indipendenti, Artigianale, Lieviti Indigeni, Biodinamica
    Grapevine: Nascetta e Bianc Ver
    Alcohol Content: 13%
    Serving Temperature: 14°
    Winemaking and Maturation: Fermentazione spontanea con lieviti indigeni in cemento. Macerazione a contatto con le bucce per 2/3 mesi. Affinamento in anfore di terracotta per alcuni mesi. Non filtrato e non chiarificato.
    Pairings: Carni bianche, Formaggi freschi, Pesci grassi, Primi di mare, Uova, Torte salate
    Product Details
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