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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :



A bouquet of flowers, honey and mountain herbs: this is the gustatory visiting card of this ancient native vine (perhaps the first, planted in the Langhe). As it evolves, it lets a pleasant mineral note emerge. A great aperitif, to be combined with raw fish, white meats and fresh cheeses.
Weinkellerei: Bagolar
Weinkellerei: Barbaterre
Weinkellerei: Orzan
Weinkellerei: Petrini
Weinkellerei: Le Masciare
Weinkellerei: Fontecuore
Weinkellerei: La Zerba
Natürlicher Weißwein aus Cortese-Trauben. Frisch, lebendig und salzig. Gewidmet dem legendären Banditen Sante Pollastri.
Weinkellerei: La Piotta
Weinkellerei: Fontecuore
Weinkellerei: Terra Argillosa
Weinkellerei: La Zerba
Bio-Gavi DOCG aus Cortese. Frisch, harmonisch, mineralisch. Ideal zu Frischkäse, Geflügel und Fischgerichten.
Weinkellerei: Orzan