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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Organic Barbera from selected grapes, aged in large oak. Ruby red, intense bouquet, full and balanced palate. Great with game, roasts and aged cheeses.

A fine organic Barbera made only in the best vintages, aged in large oak barrels to express depth and balance
This Barbera d’Alba DOC Superiore is produced only in excellent vintages, using a selection of the best grapes from carefully chosen vineyards. Fermentation is spontaneous in steel tanks with indigenous yeasts, followed by at least 8 months of aging in large oak casks. The result is a wine of notable structure, balance, and aging potential.
Ruby red with garnet reflections. The nose is vinous, intense, and broad, with notes of ripe red fruit and subtle spice. On the palate it is full-bodied and harmonious, with a warm and enveloping texture that lingers beautifully.
Ideal with red meats, aged cheeses, roasts, grilled meats, and game.
Cantina: Isiya
Cantina: Azienda Agricola Mirù
Uva Rara in purezza, vinificata in acciaio. Frutta rossa fresca, morbidezza, equilibrio e persistenza. Perfetto con carni bianche, salumi, formaggi e verdure.
Cantina: Azienda Agricola Mirù
Ghemme affinato 34 mesi. Amarena, violetta, tabacco e spezie. Strutturato, elegante, con finale leggermente amaro. Perfetto con arrosti, selvaggina e formaggi stagionati.
Cantina: Azienda Agricola Mirù
Vespolina in purezza vinificata in acciaio. Spezie e pepe nero, struttura ed equilibrio. Perfetta con pesce, legumi, funghi e carni bianche.