Organic Nebbiolo aged in large oak. Garnet color, elegant bouquet, dry and tannic. Excellent with roasts, red meats and game.

Organic Barbera with spontaneous fermentation. Intense color, vinous aroma, dry and full-bodied. Perfect with meat, roasts, cold cuts and ragù pasta.

Pure Vespolina aged in steel. Spices and black pepper, with structure and balance. Perfect with fish, legumes, mushrooms, and white meats.

Nebbiolo, Vespolina and Uva Rara blend. Ripe cherry, violet, spices. Soft, balanced, persistent. Great with roasts, game and earthy dishes.

Pure Nebbiolo aged in oak. Black cherry, violet, tobacco, spices. Structured, elegant, slightly bitter finish. Ideal with roasts, braised meats, and ragù.

Ghemme aged 34 months. Black cherry, violet, tobacco, spices. Structured, elegant, slightly bitter finish. Perfect with roasts, game, aged cheeses.

Fresh, refined, and unexpectedly mineral: this natural Primitivo, unfiltered and with very low sulfites (only 40 mg/l), is born in the heart of Terra delle Gravine. An elegant, vibrant red that tells the true story of Puglia. Perfect with red meat, roasts, and rich dishes.

Ruchè elegante e floreale, affinato in acciaio. Viole, rose, geranio, frutti rossi e spezie. Vellutato e persistente, ideale con pasta ripiena, arrosti e formaggi erborinati.