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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Nebbiolo, Vespolina and Uva Rara blend. Ripe cherry, violet, spices. Soft, balanced, persistent. Great with roasts, game and earthy dishes.

A balanced, harmonious red born from the union of Nebbiolo, Vespolina, and Uva Rara
Tice is a red wine that elegantly represents the winemaking heritage of northern Piedmont. It blends Nebbiolo, Vespolina, and Uva Rara in perfect balance. Alcoholic and malolactic fermentation take place in temperature-controlled steel tanks, followed by 4 months of aging in steel and bottle.
Bright ruby red in color. The nose is refined and elegant, with notes of ripe cherry, violet, and light spices. The palate is soft, well-balanced, and persistent, with a pleasant depth of flavor.
Excellent with red meats, roasts, game birds, semi-aged cheeses, and earthy first courses.
Winery: Il Chiosso
Winery: I Carpini
Late-harvest Barbera Riserva. Cherry, jam, pepper, liquorice, leather, balsamic notes. Full-bodied, enveloping, long finish. Perfect with roasts, game, aged cheeses and mushrooms.
Winery: Dario Ceste
Organic Barbera from selected grapes, aged in large oak. Ruby red, intense bouquet, full and balanced palate. Great with game, roasts and aged cheeses.
Winery: I Carpini
Deep, enveloping red from Albarossa grapes. Red fruits, blackberry, spice, cocoa, and leather. Warm, structured, and persistent. Ideal with cured meats, game, legumes, braised meats, and dark chocolate.
Winery: Il Chiosso