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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Nebbiolo, Vespolina and Uva Rara blend. Ripe cherry, violet, spices. Soft, balanced, persistent. Great with roasts, game and earthy dishes.

A balanced, harmonious red born from the union of Nebbiolo, Vespolina, and Uva Rara
Tice is a red wine that elegantly represents the winemaking heritage of northern Piedmont. It blends Nebbiolo, Vespolina, and Uva Rara in perfect balance. Alcoholic and malolactic fermentation take place in temperature-controlled steel tanks, followed by 4 months of aging in steel and bottle.
Bright ruby red in color. The nose is refined and elegant, with notes of ripe cherry, violet, and light spices. The palate is soft, well-balanced, and persistent, with a pleasant depth of flavor.
Excellent with red meats, roasts, game birds, semi-aged cheeses, and earthy first courses.
Weinkellerei: Reverdito
Weinkellerei: Poggiosecco
Weinkellerei: Le Masciare
Weinkellerei: Cesca Daniele
Weinkellerei: Petrini
Weinkellerei: Casa De Mouraz
Weinkellerei: Reverdito
Weinkellerei: Zoppi Cristina
Weinkellerei: Bera
Weinkellerei: Herdade Dos Lagos
Weinkellerei: Reverdito
Weinkellerei: Azienda Agricola Mirù
100 % Nebbiolo, 36 Monate in großen Holzfässern gereift. Amarena, Veilchen, Tabak, Gewürze. Elegant, strukturiert, langanhaltend. Perfekt zu Braten, Wild und Käse.
Weinkellerei: Le Masciare
Weinkellerei: Dario Ceste
Bio-Nebbiolo im großen Holzfass gereift. Granatrot, elegant, trocken und tanninreich. Ideal zu Braten, Wild und rotem Fleisch.