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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Nebbiolo, Vespolina and Uva Rara blend. Ripe cherry, violet, spices. Soft, balanced, persistent. Great with roasts, game and earthy dishes.

A balanced, harmonious red born from the union of Nebbiolo, Vespolina, and Uva Rara
Tice is a red wine that elegantly represents the winemaking heritage of northern Piedmont. It blends Nebbiolo, Vespolina, and Uva Rara in perfect balance. Alcoholic and malolactic fermentation take place in temperature-controlled steel tanks, followed by 4 months of aging in steel and bottle.
Bright ruby red in color. The nose is refined and elegant, with notes of ripe cherry, violet, and light spices. The palate is soft, well-balanced, and persistent, with a pleasant depth of flavor.
Excellent with red meats, roasts, game birds, semi-aged cheeses, and earthy first courses.
Weinkellerei: Azienda Agricola Mirù
Reinsortige Vespolina aus dem Stahltank. Würzig, Pfeffer, strukturiert und ausgewogen. Ideal zu Fisch, Hülsenfrüchten, Pilzen und Geflügel.
Weinkellerei: Il Chiosso
Weinkellerei: Azienda Agricola Mirù
100 % Nebbiolo, 36 Monate in großen Holzfässern gereift. Amarena, Veilchen, Tabak, Gewürze. Elegant, strukturiert, langanhaltend. Perfekt zu Braten, Wild und Käse.
Weinkellerei: Montenigo
Weinkellerei: Dario Ceste
Bio-Barbera mit Spontangärung. Intensives Rot, weiniger Duft, trocken und körperreich. Ideal zu Fleisch, Braten, Wurst und Pasta mit Ragù.
Weinkellerei: Madrevite
Weinkellerei: Reverdito
Weinkellerei: Le Masciare
Weinkellerei: Il Chiosso
Weinkellerei: Herdade Dos Lagos
Weinkellerei: Poderi Cellario
Weinkellerei: Reverdito
Weinkellerei: Reverdito