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(5/5) on 1 rating(s)
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By Alessandra S. on 29 March 2023 :

(5/5) 
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!

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    "Tice" Vino Rosso - Azienda Agricola Mirù

    Nebbiolo, Vespolina and Uva Rara blend. Ripe cherry, violet, spices. Soft, balanced, persistent. Great with roasts, game and earthy dishes.

    Country/Region: Italy - Piedmont
    Designation: Vino Rosso
    Production philosophy: Artigianale, Lieviti Indigeni
    Grapevine: Nebbiolo, Vespolina, Uva Rara
    Alcohol Content: 12,5%
    Serving Temperature: 18°
    Winemaking and Maturation: Fermentazione in acciaio a temperatura controllata. Affinamento in acciaio.
    Pairings: Carni rosse, Formaggi di media stagionatura, Arrosti, Selvaggina da piuma, Primi di terra
    Designation Vino Rosso
    Production philosophy Artigianale, Lieviti Indigeni
    €10.00
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    Description

    Tice – Red Wine – Mirù

    A balanced, harmonious red born from the union of Nebbiolo, Vespolina, and Uva Rara

    Tradition and freshness from Alto Piemonte

    Tice is a red wine that elegantly represents the winemaking heritage of northern Piedmont. It blends Nebbiolo, Vespolina, and Uva Rara in perfect balance. Alcoholic and malolactic fermentation take place in temperature-controlled steel tanks, followed by 4 months of aging in steel and bottle.

    Subtle aromas, smooth taste

    Bright ruby red in color. The nose is refined and elegant, with notes of ripe cherry, violet, and light spices. The palate is soft, well-balanced, and persistent, with a pleasant depth of flavor.

    Recommended pairings

    Excellent with red meats, roasts, game birds, semi-aged cheeses, and earthy first courses.

    Country/Region: Italy - Piedmont
    Designation: Vino Rosso
    Production philosophy: Artigianale, Lieviti Indigeni
    Grapevine: Nebbiolo, Vespolina, Uva Rara
    Alcohol Content: 12,5%
    Serving Temperature: 18°
    Winemaking and Maturation: Fermentazione in acciaio a temperatura controllata. Affinamento in acciaio.
    Pairings: Carni rosse, Formaggi di media stagionatura, Arrosti, Selvaggina da piuma, Primi di terra
    Product Details
    MIRU-TICE
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