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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Organic Merlot aged in large oak. Intense color, bold aroma, dry and persistent palate. Perfect with red meat, roasts, and aged cheeses.

A bold, structured organic Merlot aged in oak to enhance depth and varietal character
This Monferrato Rosso DOC is made from 100% Merlot grapes grown organically and vinified through spontaneous fermentation in temperature-controlled steel tanks. The wine then ages for around 12 months in large oak casks, developing complexity and balance.
Deep ruby red in color. The bouquet is bold, balanced, with light herbal tones, recalling ripe black fruits and subtle vegetal notes. On the palate it is dry, full-bodied, and long-lasting, with a warm and enveloping structure that expresses Merlot’s strength in a Piedmontese key.
Excellent with red meats, roasts, game, and aged cheeses.
Winery: Dario Ceste
Organic Nebbiolo from selected grapes. Deep garnet, elegant, dry and persistent. Ideal with roasts, game and aged cheese.
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Winery: Azienda Agricola Mirù
Pure Uva Rara vinified in steel. Fresh red fruit, softness, balance and persistence. Perfect with white meats, cold cuts, cheese and vegetables.
Winery: Bera