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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :



Winy, fresh, full-bodied: a tribute to the popular history of Monferrato Barbera, sparkling enough to celebrate summer. Young, purplish-ruby red in colour, it is the classic lively Barbera, which has always been the family-sized meal red in Monferrato.
Winery: Il Chiosso
Winery: Bera
Winery: Azienda Agricola Mirù
100% Nebbiolo aged 36 months in large oak casks. Black cherry, violet, tobacco, spices. Elegant, structured, persistent. Perfect with roasts, game, aged cheeses.
Winery: Azienda Agricola Mirù
Pure Nebbiolo aged in oak. Black cherry, violet, tobacco, spices. Structured, elegant, slightly bitter finish. Ideal with roasts, braised meats, and ragù.
Winery: Dario Ceste
Organic Barbera with spontaneous fermentation. Intense color, vinous aroma, dry and full-bodied. Perfect with meat, roasts, cold cuts and ragù pasta.
Winery: Poderi Cellario