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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Price €16.00
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Last reviews
By Alessandra S. on 29 March 2023 :
(5/5)
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!
By Piera F. on 29 July 2020 :
(5/5)
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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Gattinara DOCG Riserva
Country/Region: Italy - Piedmont
Designation: Gattinara DOCG
Production philosophy: Artigianale
Grapevine: 100% Nebbiolo
Vintage: 2015
Alcohol Content: 14,5%
Serving Temperature: 18°
Winemaking and Maturation: Fermentazione in acciaio a temperatura controllata. Affinamento in botte grande per circa 48 mesi.
Pairings: Carni rosse, Formaggi stagionati, Arrosti, Selvaggina, Agnello
Description
Intense ruby red, tending towards garnet. On the nose, ripe red fruit and violets, hints of leather, star anise and graphite enriched by roasted notes reminiscent of coffee. The attack in the mouth is of great structure, soft and enveloping, balanced by a well-present tannin and the perfect harmony between sapidity and acidity.
Perfect with roasted red meats, game, mature cheeses and mushroom or truffle dishes.
Country/Region: Italy - Piedmont
Designation: Gattinara DOCG
Production philosophy: Artigianale
Grapevine: 100% Nebbiolo
Vintage: 2015
Alcohol Content: 14,5%
Serving Temperature: 18°
Winemaking and Maturation: Fermentazione in acciaio a temperatura controllata. Affinamento in botte grande per circa 48 mesi.
Pairings: Carni rosse, Formaggi stagionati, Arrosti, Selvaggina, Agnello
Product Details
CHI-GAT15
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