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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Elegant, mineral Timorasso from a vineyard planted in the early 2000s and dedicated to Eleonora. Yellow fruits, saline notes, long finish. Ideal with carpaccio, legumes, fried seafood, veal with tuna sauce, and bagna cauda.

An elegant and mineral Timorasso, born from a vineyard dedicated to Eleonora, daughter and symbol of new beginnings
Rugiada del Mattino is the white Timorasso by I Carpini, from the first white-grape vineyard planted in the early 2000s and named after the winemaker’s third daughter, Eleonora. Over time, the vineyard has evolved into its current, refined form.
Bright straw yellow with greenish reflections that turn golden with age. On the nose: ripe yellow fruits (peach, wild plum), gooseberry, floral hints, marine breeze, wet rocks, herbal and essential oil notes.
On the palate, it’s warm, savory, soft, and well-balanced, with good persistence. A gastronomic wine that evolves beautifully with time, combining depth and tension.
Ideal with carpaccio, legumes, fried seafood, veal with tuna sauce, and traditional dishes like bagna cauda.
Cantina: Reverdito
Cantina: La Zerba
Vino bianco naturale da uve Cortese. Fresco, lungo, leggermente boisé. Un omaggio al “Campione” Costante Girardengo.
CHE TIMORASSO
Un Timorasso da oscar ragazzi! Complimenti al produttore davvero fantastico+++