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- Antonio Lopes Ribeiro
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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Last reviews
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :
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- Serving Temperature: 6°
"Blanc de Blancs" Sauvignon Blanc Spumante Metodo Classico Brut Nature - Barbaterre
Winery: Barbaterre
"Inandaki" Pignoletto DOC Champenoise Method Brut - Tenuta Biodinamica Mara
Winery: Tenuta Biodinamica Mara
Asti DOCG Spumante - Bera
Winery: Bera
"Blanc de Blancs" Sauvignon Blanc Spumante Metodo Classico Brut Nature - Barbaterre
Winery: Barbaterre
"Marandalè" Pinot Nero Spumante Metodo Classico Brut Nature Metodo Classico - Barbaterre
Winery: Barbaterre
Winery: VisAmoris
"Sole di Leo" Spumante Extra Dry Rosè - Ucci Cantina Vinicola Urbana
Winery: Ucci Cantina Vinicola Urbana
Valdobbiadene Prosecco Superiore DOCG Brut - Ronfini
Winery: Ronfini
Elegant, vibrant Brut Prosecco from Glera and native varieties. Fine, persistent bubbles with aromas of apple, peach, and white flowers. Soft and savory, ideal for aperitifs, fresh cheese, savory pies, and fried seafood.

