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Elegant Barbera from 1926 vines. Red berries, wet leaves, moss, earth and smoky notes. Warm, mineral, long-lived. Perfect with roasts, game, soups and aged cheeses.

Deep, enveloping red from Albarossa grapes. Red fruits, blackberry, spice, cocoa, and leather. Warm, structured, and persistent. Ideal with cured meats, game, legumes, braised meats, and dark chocolate.

Organic Merlot aged in large oak. Intense color, bold aroma, dry and persistent palate. Perfect with red meat, roasts, and aged cheeses.

Straw-yellow colour with greenish hues. The nose presents a bouquet characterised by intense and persistent aromas, with floral and Mediterranean scrub notes. On the palate it is dry, with good acidity and sapidity in perfect harmony with the softness. Excellent as an aperitif and with fish and seafood dishes, also in salads, white meats and fresh cheeses.

Elegant, mineral Timorasso from a vineyard planted in the early 2000s and dedicated to Eleonora. Yellow fruits, saline notes, long finish. Ideal with carpaccio, legumes, fried seafood, veal with tuna sauce, and bagna cauda.

Organic Barbera from selected grapes, aged in large oak. Ruby red, intense bouquet, full and balanced palate. Great with game, roasts and aged cheeses.