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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Pure Uva Rara vinified in steel. Fresh red fruit, softness, balance and persistence. Perfect with white meats, cold cuts, cheese and vegetables.

A gentle, territorial red that offers a modern interpretation of Uva Rara's authentic character
N47 is made from 100% Uva Rara, fermented with spontaneous fermentation and malolactic conversion in temperature-controlled steel tanks. It is aged 4 months in steel and bottle to preserve its freshness and fruity purity.
Bright ruby red with violet reflections. The nose is delicate and ethereal, with aromas of fresh red fruit. On the palate it is soft, balanced, and persistent – ideal for those who love a light but expressive red wine.
Perfect with white meats, rabbit, semi-aged cheeses, cold cuts, earthy first courses, and vegetables.
Bodega de Vino: Reverdito
Bodega de Vino: Reverdito
Bodega de Vino: Dario Ceste
Merlot ecológico criado en tonel. Color intenso, aroma decidido, seco y persistente. Ideal con carnes rojas, asados y quesos curados.
Bodega de Vino: Reverdito
Bodega de Vino: Madrevite
Bodega de Vino: Il Chiosso
Bodega de Vino: Il Chiosso
Bodega de Vino: I Carpini
Tinto intenso y envolvente de uvas Albarossa. Frutos rojos, mora, especias, cacao y cuero. Cálido, estructurado y persistente. Ideal con embutidos, legumbres, caza, guisos y chocolate amargo.
Bodega de Vino: Dario Ceste
Nebbiolo ecológico de selección, criado en roble. Granate intenso, elegante, seco y persistente. Ideal con asados, caza y quesos curados.
Bodega de Vino: Biondelli
Bodega de Vino: L'Astore Masseria