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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Pure Uva Rara vinified in steel. Fresh red fruit, softness, balance and persistence. Perfect with white meats, cold cuts, cheese and vegetables.

A gentle, territorial red that offers a modern interpretation of Uva Rara's authentic character
N47 is made from 100% Uva Rara, fermented with spontaneous fermentation and malolactic conversion in temperature-controlled steel tanks. It is aged 4 months in steel and bottle to preserve its freshness and fruity purity.
Bright ruby red with violet reflections. The nose is delicate and ethereal, with aromas of fresh red fruit. On the palate it is soft, balanced, and persistent – ideal for those who love a light but expressive red wine.
Perfect with white meats, rabbit, semi-aged cheeses, cold cuts, earthy first courses, and vegetables.
Cave Vinicole : Marco Ludovico
Frais, élégant, étonnamment minéral : ce Primitivo naturel, non filtré et très pauvre en sulfites (seulement 40 mg/l), est né au cœur de la Terra delle Gravine. Un rouge vibrant qui incarne l’âme authentique des Pouilles. Idéal avec viandes rouges, rôtis et plats intenses.
Cave Vinicole : I Carpini
Barbera de terroir issu d’une vigne mixte, élevé en cuve et en bouteille. Cerise, marasque, confiture, épices, balsamique. Frais, salin, structuré. Parfait avec charcuteries, légumineuses, pâtes de terroir et soupe de poisson.
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Cave Vinicole : Cesca Daniele
Cave Vinicole : Madrevite