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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Elegant Barbera from 1926 vines. Red berries, wet leaves, moss, earth and smoky notes. Warm, mineral, long-lived. Perfect with roasts, game, soups and aged cheeses.

A timeless Barbera, born from 1926 vines, evoking autumn, memory, and the beauty of slowness
Bruma d’Autunno is made from a historic vineyard planted in 1926, dedicated to Riccardo, the winemaker’s son. Humble yet wise, these century-old vines produce a Barbera of rare elegance and depth, shaped by time and care.
The harvest happens when summer gives way to early cold, and the vineyard reaches its most balanced ripening stage, with warm days and cool evenings. This Barbera is born more from the heart than the head, and evolves gracefully with time.
Deep ruby red with garnet reflections. On the nose: wet leaves, moss, bark, mushroom, damp earth, mature red berries, with balsamic and smoky hints.
On the palate: warm, mineral, and savory, with great structure and surprising freshness. Over time, the wine seems to grow younger. A must-try for lovers of great aging Barbera.
Ideal with red meats, roasts, game, lamb, aged cheeses, legumes, and hearty soups.
Cantina: Dario Ceste
Barbera biologica vinificata spontaneamente. Colore intenso, profumo vinoso, gusto secco e corposo. Perfetta con carni, salumi, arrosti e pasta al ragù.
Cantina: Marco Ludovico
Fresco, fine, sorprendentemente minerale: questo Primitivo naturale, non filtrato e povero di solfiti (solo 40 mg/l), nasce nella Terra delle Gravine. Un rosso elegante e vibrante, che racconta la Puglia più autentica con ogni sorso. Ideale con carni rosse, arrosti e piatti intensi.
Cantina: Bera
STUPEFACENTE!
Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!