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Rare red wine from late-harvest grapes, made only in exceptional vintages. Plum, blackberry, jam, cocoa, spices, leather. Warm, mineral, persistent. Ideal with red meats, mushrooms, soups and cheese.

Intense ruby colour with delicate violet hues. On the nose, it is characterised by an intense aroma of red fruit and spices. On the palate, it shows a remarkable balance between fruity notes and spicy nuances. This wine pairs beautifully with roasts and red meats, but is equally excellent with fresh and mature cheeses.

Elegant, vibrant Brut Prosecco from Glera and native varieties. Fine, persistent bubbles with aromas of apple, peach, and white flowers. Soft and savory, ideal for aperitifs, fresh cheese, savory pies, and fried seafood.