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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Charmat Method sparkling from native grapes. Acacia, honey, apple, pastry, fine bubbles, and a mineral finish. Ideal with white meats, rabbit, seafood pasta, and grilled vegetables.

A vibrant, elegant sparkling white, born from the moonlight reflections on the limestone vineyard of Maddalena
Chiaror sul Masso is inspired by the shimmering light of white limestone rocks that reflect the moon in clear nights among the vines. The vineyard, named after the winemaker’s sister, lies on stony soil, kissed by sunlight and sea breezes.
Made from local white grapes, this sparkling wine undergoes 1 day of skin contact, spontaneous fermentation with wild yeasts, then 12 months on fine lees in steel and 8–10 months in autoclave (Charmat Method).
Bright straw yellow with fine, lively bubbles. Aromas of white flowers, acacia, honey, and delicate pastry notes. On the palate: mineral, savory, fresh and balanced with a long finish.
Excellent with white meats, rabbit, semi-aged cheeses, seafood first courses, and grilled vegetables.
Weinkellerei: Giribaldi
Alta Langa Pas Dosé 2015, 82 Monate auf der Hefe. Trocken, komplex, elegant. Honig, Trockenfrüchte, langer Zitrusabgang.
Weinkellerei: Le Masciare
Weinkellerei: Giribaldi
Bio-Altalanga, klassische Methode, 30 Monate auf der Hefe. Goldfarben, feine Perlage, Honig, Trockenfrüchte und langer Zitrusabgang.
Weinkellerei: Barbaterre
Weinkellerei: Barbaterre
Weinkellerei: Bera
MA WOWWW!!!
Mi ha subito incuriosita perchè adoro il Timorasso, ma in versione spumante non lo avevo mai provato...gente provatelooo