Gavi DOCG "Terrarossa" – La Zerba

An organic Cortese of great character, made from old vines and partial skin cryomaceration for depth and elegance

Old vines, ideal exposure, and clay soils

The Gavi DOCG Terrarossa comes from the heart of the appellation, in the municipality of Tassarolo, where organic vineyards are planted at 280–300 meters with southern and southwestern exposure. The 30-year-old vines on clay soils contribute intensity and minerality.

Cryomaceration and fine lees aging

The grapes undergo partial cryomaceration on the skins before temperature-controlled fermentation in stainless steel at 18 °C. The wine matures for about 5 months in steel with regular bâtonnage on the fine lees, followed by at least 3 months in the bottle.

Aromatic finesse and mineral structure

Brilliant intense straw yellow with greenish hues. The bouquet is refined and complex, with notes of anise, pink grapefruit, and pear. On the palate, it is fresh, savory, and enveloping, with firm structure and vibrant minerality.

Recommended pairings

Ideal with carpaccio, fresh goat cheeses, Montebore, and fish starters or main fish dishes.