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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Late-harvest Barbera Riserva. Cherry, jam, pepper, liquorice, leather, balsamic notes. Full-bodied, enveloping, long finish. Perfect with roasts, game, aged cheeses and mushrooms.

A powerful and rare Barbera Riserva, born of patience and extreme selection, expressing the strength of time itself
La Fine del Mondo is not a wine you plan—it's one you wait for. Produced only in the best years, it comes from late-harvested grapes from a vineyard planted in 1926. It requires a long, dry summer, clear skies, and the north wind to keep the vines dry and healthy.
After harvest, a slow and extended fermentation transforms high sugar levels into balance and depth. Every bottle is a testament to trust in nature.
Deep dark ruby red turning garnet with age. The bouquet is intense: cherry, marasca, black cherry, plum, forest berries, jam, with notes of liquorice, black pepper, leather, coffee, and a balsamic touch.
On the palate, it is full-bodied, enveloping and warm, with a well-balanced acidity and a long, deep finish. A complex and rewarding experience.
Excellent with red meats, roasts, game, lamb, aged cheeses, and mushroom-based dishes.
Cave Vinicole : Giribaldi
Dolcetto bio sans sulfites ajoutés. Couleur intense, fruit mûr, texture souple. Idéal avec charcuteries, fromages frais et plats de terroir.
Cave Vinicole : Zoppi Cristina
Cave Vinicole : Cascina Lana
Cave Vinicole : Herdade Dos Lagos
Cave Vinicole : Masone Mannu
Cave Vinicole : Il Chiosso
Cave Vinicole : Herdade Dos Lagos
Cave Vinicole : Marco Ludovico
Frais, élégant, étonnamment minéral : ce Primitivo naturel, non filtré et très pauvre en sulfites (seulement 40 mg/l), est né au cœur de la Terra delle Gravine. Un rouge vibrant qui incarne l’âme authentique des Pouilles. Idéal avec viandes rouges, rôtis et plats intenses.
Cave Vinicole : Il Chiosso
Cave Vinicole : I Carpini
Barbera de terroir issu d’une vigne mixte, élevé en cuve et en bouteille. Cerise, marasque, confiture, épices, balsamique. Frais, salin, structuré. Parfait avec charcuteries, légumineuses, pâtes de terroir et soupe de poisson.
Cave Vinicole : Poderi Cellario
Cave Vinicole : La Piotta
Cave Vinicole : La Piotta
Cave Vinicole : Azienda Agricola Mirù
Nebbiolo pur élevé en fût. Amarena, violette, tabac, épices. Structuré, élégant, finale légèrement amère. Parfait avec rôtis, plats mijotés et ragù.
Cave Vinicole : L'Astore Masseria
LA FINE DEL MONDO!!!
Un nome una garanzia! Davvero spettacolare mai bevuta una barbera così! Ha accompagnato perfettamente il mio spezzatino