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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :



This wine presents itself with a garnet colour and slight orange hues. On the nose, notes of violet, raspberry and rhubarb can be detected. Its taste is enveloping and elegant, characterised by a solid tannic structure. It expresses its greatness at its best when paired with game dishes and marries beautifully with truffle preparations and mature cheeses.
Bodega de Vino: L'Astore Masseria
Bodega de Vino: Il Chiosso
Bodega de Vino: I Carpini
Vino tinto artesanal de pocas hileras. Cereza, tamarindo, pimienta, cuero, café, balsámico. Taninos pulidos, largo e intenso. Ideal con asados, caza, setas y quesos.
Bodega de Vino: Terra Argillosa
Bodega de Vino: Azienda Agricola Mirù
Nebbiolo puro envejecido en roble. Cereza negra, violeta, tabaco, especias. Estructurado, elegante, final ligeramente amargo. Ideal con asados, guisos y ragú.
Bodega de Vino: La Piotta
Bodega de Vino: Casa De Mouraz
Bodega de Vino: Cascina Lana
Bodega de Vino: I Carpini
Barbera elegante de viñas de 1926. Frutos rojos, hojas húmedas, musgo, tierra, notas ahumadas. Cálido, mineral y longevo. Ideal con caza, guisos, sopas y quesos curados.
Bodega de Vino: Bosco Pierangelo