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- Antonio Lopes Ribeiro
- Antonio Viglione e Figli
- Asta
- Azienda Agricola Mirù
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- Casa De Mouraz
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- Dario Ceste
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- Herdade Dos Lagos
- I Carpini
- Il Chiosso
- Isiya
- L'Astore Masseria
- La Piotta
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- Le Masciare
- Madonna Nera
- Madrevite
- Marchisio
- Marco Ludovico
- Masone Mannu
- Montenigo
- Orzan
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- Philippe Gonet
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- Poggiosecco
- Reverdito
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- Santa Clelia
- Sibona
- Tenuta Biodinamica Mara
- Terra Argillosa
- Ucci Cantina Vinicola Urbana
- VisAmoris
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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Last reviews
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :
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Vinho Verde DOC
Winery: Antonio Lopes Ribeiro
"Blanc de Blancs" Sauvignon Blanc Spumante Metodo Classico Brut Nature - Barbaterre
Winery: Barbaterre
Valdobbiadene Prosecco Superiore DOCG Brut - Ronfini
Winery: Ronfini
Elegant, vibrant Brut Prosecco from Glera and native varieties. Fine, persistent bubbles with aromas of apple, peach, and white flowers. Soft and savory, ideal for aperitifs, fresh cheese, savory pies, and fried seafood.
Primitivo Puglia IGP - Marco Ludovico
Winery: Marco Ludovico
Fresh, refined, and unexpectedly mineral: this natural Primitivo, unfiltered and with very low sulfites (only 40 mg/l), is born in the heart of Terra delle Gravine. An elegant, vibrant red that tells the true story of Puglia. Perfect with red meat, roasts, and rich dishes.

