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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Price €16.00
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Price €14.00
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Price €24.00
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Price €9.50
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Last reviews
By Alessandra S. on 29 March 2023 :
(5/5)
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!
By Piera F. on 29 July 2020 :
(5/5)
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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Roero DOCG 2018 - Antonio Viglione e Figli
Country/Region: Italy - Piedmont
Designation: Roero DOCG
Production philosophy: Artigianale
Grapevine: 100% Nebbiolo
Vintage: 2021
Alcohol Content: 14%
Serving Temperature: 12°
Winemaking and Maturation: Fermentazione in acciaio con lieviti selezionati. Affinamento in botte grande per 12 mesi circa e almeno 4 mesi in bottiglia.
Pairings: Formaggi stagionati, Arrosti, Brasati, Selvaggina
Description
Decisive and very marked garnet colour. The scent is very complex, with a first fruity fraction that mainly gives sensations of red fruit jam. Then the ethereal scents and spicy notes emerge, especially cinnamon and black pepper.
On the palate the wine is dry and warm, savory and enveloping with the tannin still present and nervous.
At the table he prefers tasty and well-structured dishes such as stuffed pasta, stews and baked red meats and well-aged cheeses.
Country/Region: Italy - Piedmont
Designation: Roero DOCG
Production philosophy: Artigianale
Grapevine: 100% Nebbiolo
Vintage: 2021
Alcohol Content: 14%
Serving Temperature: 12°
Winemaking and Maturation: Fermentazione in acciaio con lieviti selezionati. Affinamento in botte grande per 12 mesi circa e almeno 4 mesi in bottiglia.
Pairings: Formaggi stagionati, Arrosti, Brasati, Selvaggina
Product Details
VIG-ROE18
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"Falò d'Ottobre" Colli Tortonesi DOC Rosso
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"Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC
Winery: I Carpini
Elegant Barbera from 1926 vines. Red berries, wet leaves, moss, earth and smoky notes. Warm, mineral, long-lived. Perfect with roasts, game, soups and aged cheeses.
Price €32.00
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Primitivo Puglia IGP - Marco Ludovico
Winery: Marco Ludovico
Fresh, refined, and unexpectedly mineral: this natural Primitivo, unfiltered and with very low sulfites (only 40 mg/l), is born in the heart of Terra delle Gravine. An elegant, vibrant red that tells the true story of Puglia. Perfect with red meat, roasts, and rich dishes.
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Customer ratings and reviews
Reviews
By Luca D. on 11 May 2020 (Roero DOCG 2018 - Antonio Viglione e Figli) :
(5/5)
Qualità prezzo TOP
voluto provare visto il prezzo molto conveniente per il tipo di vino...per me vale molto di più! Complimenti!