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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :



A splendid idea, that of the Petrini brothers, to give that touch of territoriality to an international vine such as Chardonnay by adding two native vine varieties such as Montepulciano d'Abruzzo and Pecorino.
Although in small percentages (20% in total) these two typical local varieties characterize this surprising classic method sparkling wine with herbaceous and citrus scents that join the typically fruity and floral ones of the base grape variety. With a stay of 48 months on selected yeasts, this wine gains complexity assuming the classic hints of bread crust and brioche that distinguish the category.
Finesse and elegance are the characteristics that are felt when you taste it, thanks to the silky bubble that tickles the palate and keeps it ready for another sip. Try it in a convivial aperitif and with a fish-based meal, even raw.
Cave Vinicole : Zanotelli
Cave Vinicole : Barbaterre
Cave Vinicole : Ucci Cantina Vinicola Urbana
Cave Vinicole : La Piotta
Cave Vinicole : Fontecuore
Cave Vinicole : Santa Clelia
Cave Vinicole : Biondelli
Cave Vinicole : Santa Clelia
Cave Vinicole : Madrevite
Cave Vinicole : Giribaldi
Alta Langa bio méthode classique, 30 mois sur lies. Or brillant, bulles fines, notes de miel, fruits secs et longue finale citronnée.
Ottimo aperitivo!
Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!