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Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato - Ronfini

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By Alessandra S. on 29 March 2023 :

(5/5) 
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!

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    "La Giulia" Nizza DOCG

    Cascina Lana
    Country/Region: Italy - Piedmont
    Designation: Nizza DOCG
    Production philosophy: Vignaioli Indipendenti, Artigianale
    Grapevine: 100% Barbera
    Vintage: 2020
    Alcohol Content: 15%
    Serving Temperature: 20°
    Winemaking and Maturation: Fermentazione in acciaio a temperatura controllata. Affinamento in tonneaux per circa 18 mesi e in bottiglia per almeno 12 mesi.
    Pairings: Carni rosse, Formaggi stagionati, Arrosti, Selvaggina, Agnello
    Designation Nizza DOCG
    Production philosophy Vignaioli Indipendenti, Artigianale
    €27.00
    Tax included
    Quantity

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    Description

    Violet and licorice: gifts that only Nizza Docg gives, speaking of Barbera, after 18 months in the tonneau and another year in the bottle. Pure excellence, from the 18 Municipalities around Nizza Monferrato.

    A great structured wine, broad and deep, perfect with traditional dishes.

    Country/Region: Italy - Piedmont
    Designation: Nizza DOCG
    Production philosophy: Vignaioli Indipendenti, Artigianale
    Grapevine: 100% Barbera
    Vintage: 2020
    Alcohol Content: 15%
    Serving Temperature: 20°
    Winemaking and Maturation: Fermentazione in acciaio a temperatura controllata. Affinamento in tonneaux per circa 18 mesi e in bottiglia per almeno 12 mesi.
    Pairings: Carni rosse, Formaggi stagionati, Arrosti, Selvaggina, Agnello
    Product Details
    CL-GIUL20
    12 Items
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     Customer ratings and reviews
     (5/5)  - 1 rating(s) - 1 review(s)
    View distribution
     Reviews
    By on 05 May 2020 ("La Giulia" Nizza DOCG) :
    (5/5

    Barbera di alto livello.

    Ho avuto modo di berlo in più occasioni durante i pasti, direi più elaborato della Cirimela, ma non per questo meno apprezzato.

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