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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :



Violet and licorice: gifts that only Nizza Docg gives, speaking of Barbera, after 18 months in the tonneau and another year in the bottle. Pure excellence, from the 18 Municipalities around Nizza Monferrato.
A great structured wine, broad and deep, perfect with traditional dishes.
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Winery: Azienda Agricola Mirù
100% Nebbiolo aged 36 months in large oak casks. Black cherry, violet, tobacco, spices. Elegant, structured, persistent. Perfect with roasts, game, aged cheeses.
Winery: Il Chiosso
Winery: Azienda Agricola Mirù
Ghemme aged 34 months. Black cherry, violet, tobacco, spices. Structured, elegant, slightly bitter finish. Perfect with roasts, game, aged cheeses.
Barbera di alto livello.
Ho avuto modo di berlo in più occasioni durante i pasti, direi più elaborato della Cirimela, ma non per questo meno apprezzato.