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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :



Excellent interpretation of a white of the Piedmontese tradition, gentle and persuasive: straw yellow color, fruity and floral bouquet, with the right acidity in perfect balance with the aromatic notes.
Fresh and soft on the palate, it is ideal as an aperitif, with fish, even raw, and delicate appetizers.
Weinkellerei: Antonio Lopes Ribeiro
Weinkellerei: Orzan
Frische, aromatische Ribolla Gialla, im Stahltank vergoren und in der Flasche gereift. Glyzinie, Apfel, Pfirsich, feine Gewürze. Markante Säure, trockener, klarer Abgang. Ideal zu Fischvorspeisen, Salaten, gegrilltem Fisch und würzigen Gerichten.
Weinkellerei: Madrevite
Weinkellerei: Ucci Cantina Vinicola Urbana
Weinkellerei: Herdade Dos Lagos
Weinkellerei: Bagolar
Weinkellerei: Reverdito
Weinkellerei: Petrini
Weinkellerei: Antonio Lopes Ribeiro
Weinkellerei: Barbaterre
Weinkellerei: Poderi Cellario
Qualità/prezzo TOP
Bianco fresco e fruttato, molto piacevole e prezzo onestissimo