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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Organic Arneis, steel-fermented. Fruity, herbal, dry and savory. Ideal with appetizers, fresh cheeses and steamed fish.

A fresh, delicate organic white wine that reflects the true soul of the Langhe
Made from 100% Arneis grapes, this wine is produced in the heart of the Langhe, one of Piedmont’s most iconic wine regions. Fermented in temperature-controlled steel tanks and aged exclusively in steel, it preserves the grape’s pure freshness and aroma.
Pale straw yellow in color. The bouquet is fresh and delicate, with fruity and lightly herbal notes. On the palate, it is dry, savory, persistent, with a clean, refreshing finish.
Excellent with fresh cheeses, white meats, steamed fish, and fish appetizers.
Winery: La Zerba
Organic Gavi from old vines. Cryomacerated, intense and mineral. Anise, pink grapefruit and pear. Great with raw meat and seafood.
Winery: Dario Ceste
Organic Arneis from the Roero DOCG. Fresh, savory, structured with fruity and herbal notes. Ideal with appetizers, steamed fish and fresh cheese.
Winery: La Zerba
Natural white wine from Cortese grapes. Fresh, vibrant, and savory. A tribute to the legendary bandit Sante Pollastri.
Winery: Orzan
Fresh, aromatic Ribolla Gialla, steel-fermented and bottle-aged. Wisteria, apple, peach, and fine spices. Crisp acidity and a dry, clean finish. Perfect with seafood starters, salads, grilled fish, and spiced dishes.