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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :



Winery: Azienda Agricola Mirù
Rosé from Nebbiolo, Vespolina and Uva Rara. Citrus, peach, fresh and persistent. Perfect with fish, white meats, fresh cheeses and savoury pies.
Winery: Marco Ludovico
A natural rosé from Primitivo grapes, fresh, savory, and persistent. Fermented with wild yeasts, unfiltered, unfined, and with only 40 mg/l of sulfites. An authentic expression of the Gravine, perfect with vegetables, flavorful fish, and white meat.