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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :



Ruby in colour, enriched with brick-coloured reflections, it offers a light and persistent mousse. On the nose, it opens in a pleasantly fragrant manner, with predominant hints of cranberries, strawberries and peppery notes. In the mouth, the wine is fresh and lively, with a nice balance. This wine is an excellent choice to accompany cured meats, as its aromatic complexity goes well with these flavours. It can also successfully accompany meat-based first courses and stewed white meats, offering remarkable culinary versatility. A wine that adds freshness and liveliness to a variety of dishes.
Winery: Marco Ludovico
Fresh, fizzy, and authentic: Matìn is a bottle-fermented white wine from Minutolo grapes, with only 25 mg/l of sulfites. Natural and easy-drinking, it’s perfect for aperitifs, pizza, savory pies, fried fish, and seafood starters.