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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
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Valdobbiadene Prosecco Superiore DOCG Brut - Ronfini
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Elegant, vibrant Brut Prosecco from Glera and native varieties. Fine, persistent bubbles with aromas of apple, peach, and white flowers. Soft and savory, ideal for aperitifs, fresh cheese, savory pies, and fried seafood.
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Last reviews
By Alessandra S. on 29 March 2023 :
(5/5)
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!
By Piera F. on 29 July 2020 :
(5/5)
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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"Rugiada del Mattino" Timorasso Colli Tortonesi DOC
Elegant, mineral Timorasso from a vineyard planted in the early 2000s and dedicated to Eleonora. Yellow fruits, saline notes, long finish. Ideal with carpaccio, legumes, fried seafood, veal with tuna sauce, and bagna cauda.
Country/Region: Italy - Piedmont
Designation: Colli Tortonesi DOC
Production philosophy: Biologica, Biodinamica, Vignaioli Indipendenti, Lieviti Indigeni
Grapevine: 100% Timorasso
Vintage: 2023
Alcohol Content: 14,5%
Serving Temperature: 12°
Winemaking and Maturation: Macerazione sulle bucce per 2 giorni, fermentazione spontanea con lieviti indigeni in acciaio. Affinamento per 12 mesi sulle fecce nobili in vasche di acciaio.
Pairings: Carpacci, Legumi, Fritto di Pesce, Vitello Tonnato, Bagna Cauda
Description
Rugiada del Mattino – Timorasso Colli Tortonesi DOC
An elegant and mineral Timorasso, born from a vineyard dedicated to Eleonora, daughter and symbol of new beginnings
A name that tells a family story
Rugiada del Mattino is the white Timorasso by I Carpini, from the first white-grape vineyard planted in the early 2000s and named after the winemaker’s third daughter, Eleonora. Over time, the vineyard has evolved into its current, refined form.
Color, aromas, and character
Bright straw yellow with greenish reflections that turn golden with age. On the nose: ripe yellow fruits (peach, wild plum), gooseberry, floral hints, marine breeze, wet rocks, herbal and essential oil notes.
Structure and length
On the palate, it’s warm, savory, soft, and well-balanced, with good persistence. A gastronomic wine that evolves beautifully with time, combining depth and tension.
Recommended pairings
Ideal with carpaccio, legumes, fried seafood, veal with tuna sauce, and traditional dishes like bagna cauda.
Country/Region: Italy - Piedmont
Designation: Colli Tortonesi DOC
Production philosophy: Biologica, Biodinamica, Vignaioli Indipendenti, Lieviti Indigeni
Grapevine: 100% Timorasso
Vintage: 2023
Alcohol Content: 14,5%
Serving Temperature: 12°
Winemaking and Maturation: Macerazione sulle bucce per 2 giorni, fermentazione spontanea con lieviti indigeni in acciaio. Affinamento per 12 mesi sulle fecce nobili in vasche di acciaio.
Pairings: Carpacci, Legumi, Fritto di Pesce, Vitello Tonnato, Bagna Cauda
Product Details
CAR-RUG22
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Customer ratings and reviews
Reviews
By Francesca L. on 12 May 2020 ("Rugiada del Mattino" Timorasso Colli Tortonesi DOC) :
(5/5)
CHE TIMORASSO
Un Timorasso da oscar ragazzi! Complimenti al produttore davvero fantastico+++
Elegant, mineral Timorasso from a vineyard planted in the early 2000s and dedicated to Eleonora. Yellow fruits, saline notes, long finish. Ideal with carpaccio, legumes, fried seafood, veal with tuna sauce, and bagna cauda.